THAILAND BIOTECH GUIDE is a handbook of useful information for biotech-related industry, featuring editorial articles and directory of organizations, companies and manufacturers supporting bioindustry.
The 2017/2018 edition features editorial articles on functional ingredients. An interview with Dr. Dr. Wonnop Visessanguan, Director of BIOTEC Food Biotechnology Research Unit reveals some exciting research work on functional ingredients derived from local agricultural products with commercial viability. Dr. Nonn Panitvong, Managing Director of Milton Biotech Ltd., discusses on-going research and development on Golden Tung Chao, a type of Cordyceps, in his company in order to develop food supplement products.
An e-book version is available at https://issuu.com/green_world_publication/docs/e-book_tbg_2017. To obtain a hard copy, please contact Thailand Biotech Guide at https://www.facebook.com/Thailand-Biotech-Guide-257627894366938/.
THAILAND BIOTECH GUIDE is published annually by Green World Publication and Marshall Cavendish, with the support of NSTDA and BIOTEC.
Posted on 11 September 2017.