{"id":2018,"date":"2022-12-28T14:14:53","date_gmt":"2022-12-28T07:14:53","guid":{"rendered":"http:\/\/10.228.26.34:31449\/asean-asset2023\/?page_id=2018"},"modified":"2023-11-13T10:36:15","modified_gmt":"2023-11-13T03:36:15","slug":"speaker-program","status":"publish","type":"page","link":"https:\/\/www.biotec.or.th\/asean-asset2023\/speaker-program\/","title":{"rendered":"SPEAKERS&PROGRAM"},"content":{"rendered":"

We are pleased to announce an exciting lineup of confirmed speakers for the ASEAN-ASSET 2023 conference plenary talks and parallel sessions. The remaining speakers will be released soon.<\/span><\/p>\n

\n

PLENARY TALK SPEAKERS<\/span><\/strong><\/p>\n\n\n\n\n\n\n
\"\"<\/p>\n

Prof. Dr. Christopher Elliott, OBE<\/strong><\/span><\/span><\/p>\n

Founder, Institute for Global Food Security (IGFS), Queen\u2019s University Belfast, United Kingdom<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Prof. Dr. Aman Wirakartakusumah<\/strong><\/span><\/p>\n

President, The International Union of Food Science and Technology (IUFoST)\u00a0\u00a0<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/p>\n

Prof. Dr. Nigel Scollan<\/span><\/strong><\/span><\/p>\n

GRI Director, School of Biological Sciences, <\/span>Institute for Global Food Security, Queen\u2019s University Belfast, United Kingdom<\/span><\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Prof. Dr. Chiara Dall’Asta<\/span><\/strong><\/span><\/p>\n

University of Parma, Italy<\/span><\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Prof. Dr. Yves Wach\u00e9<\/strong><\/span><\/span><\/p>\n

Institut Agro, France<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Visit Limlurcha<\/strong><\/span><\/p>\n

The Thai Chamber of Commerce, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/p>\n

Prof. Dr. Doris Marko<\/strong><\/span><\/p>\n

University of Vienna, Austria<\/span><\/p>\n

\n<\/td>\n		\u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

PARALLEL SESSION SPEAKERS<\/strong><\/span><\/p>\n

 <\/p>\n

SUB-THEME 1: FRONTIERS IN FUTURE FOOD<\/span><\/strong><\/span><\/p>\n\n\n\n\n\n\n\n
\"\"<\/span><\/p>\n

Dr. Wasamon Nutakul<\/strong><\/span><\/p>\n

APAC\u2019s SciTech Manager, Good Food Institute (GFI), Singapore<\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Dr. Chaiwut Gamonpilas<\/strong><\/span><\/span><\/p>\n

Principal Researcher, National Metal and Materials Technology Center (MTEC), Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/p>\n

Prof. Dr. Apichart Vanavichit<\/span><\/strong><\/span><\/p>\n

Rice Science Center, Kasetsart University, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Assoc. Prof. Dr. Wantanee Kriengsinyos<\/span><\/strong><\/span><\/p>\n

Program Director, Nutrition and Dietetics (M.Sc.), Institute of Nutrition, Mahidol University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/p>\n

Mr. Ankur Chaudhary\u00a0\u00a0<\/strong><\/span><\/span><\/p>\n

Policy Specialist (APAC), Good Food Institute, Singapore<\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Mr. Chanapol Tantakosol<\/span><\/strong><\/p>\n

CEO & Founder of REGENE BIO PTE. LTD and MUU, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/p>\n

Asst. Prof. Dr. Chenphop Sawangmake, DVM, MSc, PhD\u00a0<\/strong><\/span><\/span><\/p>\n

Faculty of Veterinary Science, Chulalongkorn University, and <\/span>Director at Bio ink Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Ms. Natawan Panachuenvongsakul\u00a0<\/span><\/strong><\/span><\/p>\n

CCO and a co-founder, Eatvolution Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/span><\/p>\n

Mr. Isreya Liangkobkit<\/strong><\/span><\/p>\n

CSO and a co-founder, Eatvolution Co., Ltd., Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Sunisa Chatsurachai <\/strong><\/span><\/span><\/p>\n

Open Innovation Manager, CPF Food Research and Development Center Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SUB-THEME 2: SAFETY OF FUTURE FOOD\u00a0<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n
\"\"<\/p>\n

Mr. Sridhar Dharmapuri<\/span><\/strong><\/span><\/p>\n

FAO\/FDA, Thailand\u00a0<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Vanida Khumnirdpetch<\/span><\/strong><\/span><\/p>\n

Bureau of Foreign Agricultural Affairs, <\/span>Office of Permanent Secretary, Ministry of <\/span>Agriculture and Cooperatives, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Asst. Prof. Dr. Racha Tepsorn<\/span><\/strong><\/span><\/p>\n

Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Thailand<\/span><\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Prof. Dr. Nantanit Wanichacheva<\/strong><\/span><\/span><\/p>\n

Department of Chemistry, Faculty of Science, Silpakorn University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Mr. Robin Philp<\/strong><\/span><\/p>\n

Academia & Collaborations Manager, Southeast Asia, Agilent Technologies, Malaysia<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Eric Schwartz
\n<\/span><\/strong><\/span><\/span>United States Pharmacopeia (USP) and Food Chemicals Codex (FCC), USA<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Dr. Kevin WH Kwok<\/strong><\/span><\/p>\n

Department of Food Science and Nutrition Research Institute for Future Food (RiFood), Hong Kong Polytechnic University, Hong Kong SAR<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Prof. Dr. Yongning Wu
\n<\/span><\/strong><\/span><\/span>CFSA\/<\/span>World Health Organization (WHO)<\/span>, PR. China<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Prof. Dr. Xin Liu
\n<\/span><\/strong><\/span><\/span>School of Food Science and Engineering, Wuhan Polytechnic University, PR China<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Prof. Dr. Hongbing Chen
\n<\/span><\/strong><\/span><\/span>Sino-German Joint Research Institute, Nanchang University, PR. China<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/p>\n

Prof. Dr. Yanshen Li
\n<\/span><\/strong><\/span><\/span>Yantai University, PR. China<\/span><\/p>\n

\n

 <\/td>\n

\"\"<\/a><\/p>\n

Prof. Dr. Guoliang Li
\n<\/span><\/strong><\/span><\/span>Shaanxi University of Science and Technology, PR. China<\/span><\/p>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SUB-THEME 3: INDUSTRIAL AND EDUCATIONAL PARTNERSHIP FOR FUTURE FOOD<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n
\"\"<\/a><\/p>\n

Assoc. Prof. Dr. Richard Friend<\/strong><\/span><\/p>\n

University of York, United Kingdom<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Christina Vlachou<\/span><\/strong><\/span><\/p>\n

Food Safety and Control Laboratory (FSCL), Joint FAO\/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, Austria<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Asst. Prof. Dr. Metha Meetam\u00a0<\/strong><\/span><\/span><\/p>\n

CEO\/CTO, Advanced GreenFarm Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Prof. Dr. Corinna Dawid <\/span>\u00a0<\/span><\/strong><\/p>\n

TUM School of Life Sciences, Technical University of Munich, Germany<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Dr. Christopher Aurand<\/strong><\/span><\/p>\n

Open Innovation Leader, Thai Union Group PCL, Thailand<\/span><\/p>\n

\n

\"\"<\/p>\n

Dr. Korakot Thiwongkum<\/span>
\n<\/strong>Betagro Public Company Limited, Thailand<\/span><\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Asst. Prof. Dr. Diew Koolpiruck\u00a0<\/strong><\/span><\/span><\/p>\n

Faculty of Engineering, King Mongkut\u2019s University of Technology Thonburi, Thailand<\/span><\/p>\n

\n

\"\"<\/p>\n

Asst. Prof. Dr. Krittiya Khuenpet\u00a0\u00a0<\/span><\/strong><\/span><\/p>\n

Faculty of Science and Technology, Thammasat University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/p>\n

Ms. Saruta Chanhan<\/b>\u00a0<\/span><\/strong><\/span><\/p>\n

Managing Director, Golden Peak Home Food Co., Ltd., Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Assoc. Prof. Dr. Tantawan Pirak\u00a0\u00a0<\/span><\/strong><\/span><\/p>\n

Faculty of Agro-Industry, Kasetsart University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Ms. Sirivimol Kitaphanich<\/span>\u00a0\u00a0<\/span><\/strong><\/span><\/p>\n

Rai Ruen Rom Organic Farm, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Assoc. Prof. Dr. Yuthana Phimolsiripol<\/span>\u00a0\u00a0<\/span><\/strong><\/span><\/p>\n

Faculty of Agro-Industry, Chiang Mai University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Mr. Thanaphum Muang-Ieam<\/span>\u00a0\u00a0<\/span><\/strong><\/span><\/p>\n

The Bricket Co., Ltd., Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Dr. Pongtip Thiengburanathum<\/span><\/strong><\/span>
\nSchool of Public Policy, Chiang Mai University, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/a><\/p>\n

Ms. Pareena Prayukvong\u00a0<\/span><\/strong><\/span><\/p>\n

Co-founder of The Network for Sustainable Development Association and Bangkok Rooftop Farm Network, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/a><\/p>\n

Assoc.Prof.Dr. Chaleeda Borompichaichartkul<\/span><\/strong><\/span><\/p>\n

Program Management Unit for Competitiveness (PMUC), Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SUB-THEME 4: CURRENT AND FUTURE TRENDS
\n(Future Food System Synergies by TASTEBUD LAB <\/strong>\u2018Designing\u2019 a Sustainable Food System for the \u2018Future of Sustainable Protein\u2019)<\/strong><\/span><\/strong><\/span><\/p>\n\n\n\n\n\n
\"\"<\/p>\n

Chef Chumpol Jangprai<\/strong>
\n<\/span><\/span>Sustainability Food Ambassador to Feed Up @UN, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Ms. Rungphech Chitanuwat<\/strong>
\n<\/span><\/span>Regional Portfolio Director in ASEAN Informa Markets, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/p>\n

Mr. Santi Abakaz<\/strong>
\n<\/span><\/span>CEO \/ Co-Founder, TASTEBUD LAB \/ BIO BUDDY, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Mr. Pariya Sirikul<\/strong>
\n<\/span><\/span>Managing Director, Inno4 Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n<\/tr>\n
\"\"<\/p>\n

Dr. Siwarutt Boonyarattanakalin<\/strong>
\n<\/span><\/span>Assistant Innovation Director, Siam Modified Starch Co., Ltd, Thailand<\/span><\/p>\n

\n<\/td>\n		\"\"<\/p>\n

Mr. Phontakorn Wongcharoen<\/strong>
\n<\/span><\/span>Vice President, Betagro Food Innovation Center, Thailand<\/span><\/p>\n

\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

We are pleased to announce an exciting lineup of confirmed speakers for the ASEAN-ASSET 2023 conference plenary talks and parallel sessions. The remaining speakers will be released soon. PLENARY TALK SPEAKERS Prof. Dr. Christopher Elliott, OBE Founder, Institute for Global Food Security (IGFS), Queen\u2019s University Belfast, United Kingdom Prof. Dr. Aman Wirakartakusumah President, The International … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2018","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2018","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/comments?post=2018"}],"version-history":[{"count":161,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2018\/revisions"}],"predecessor-version":[{"id":3643,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2018\/revisions\/3643"}],"wp:attachment":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/media?parent=2018"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}