{"id":2089,"date":"2022-12-28T15:29:22","date_gmt":"2022-12-28T08:29:22","guid":{"rendered":"http:\/\/10.228.26.34:31449\/asean-asset2023\/?page_id=2089"},"modified":"2023-11-17T14:53:06","modified_gmt":"2023-11-17T07:53:06","slug":"program","status":"publish","type":"page","link":"https:\/\/www.biotec.or.th\/asean-asset2023\/speaker-program\/program\/","title":{"rendered":"PROGRAM"},"content":{"rendered":"
\n

The following is a draft of the conference program, which is subject to change without notice as appropriate.<\/span><\/p>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
e-Program Book<\/span><\/strong><\/span><\/td>\ne-Book of Abstracts and Proceedings<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

PROGRAM AT A GLANCE:<\/strong><\/span><\/p>\n

DAY 1: TUESDAY, 14 NOVEMBER 2023<\/span><\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
VENUE<\/span><\/strong><\/span><\/td>\nROOM 208 & 209 AC<\/span><\/strong><\/span><\/td>\n<\/tr>\n
MORNING SESSION<\/span><\/strong><\/span>
\n
\n<\/span><\/strong><\/span>
\n<\/span><\/strong><\/span>
\n<\/span><\/strong><\/span><\/td>\n		Opening Ceremony<\/span><\/strong><\/td>\n<\/tr>\n
Plenary Talk 1 \u2013 2<\/span><\/strong><\/td>\n<\/tr>\n
Coffee Break (VENUE: ROOM 209 BD & FOYER)<\/span><\/span><\/strong><\/td>\n<\/tr>\n
Plenary Talk 3 \u2013 4<\/span><\/strong><\/td>\n<\/tr>\n
Lunch (VENUE: PRAEWA ROOM)<\/span><\/span><\/strong><\/td>\n<\/tr>\n
VENUE<\/span><\/strong><\/span><\/td>\nROOM 208 AC<\/span><\/strong><\/span><\/td>\nROOM 208 BD<\/span><\/strong><\/span><\/td>\nROOM 209 AC<\/span><\/strong><\/span><\/td>\nROOM 206<\/span><\/strong><\/span><\/td>\n<\/tr>\n
AFTERNOON SESSION<\/span><\/strong><\/span>
\n
\n<\/span><\/strong><\/span>
\n<\/span><\/strong><\/span><\/td>\n		Sub-theme 1:<\/strong>
\nFrontiers in Future Food<\/span><\/td>\n		Sub-theme 2:<\/span><\/strong>
\nSafety of Future Food<\/span><\/td>\n		Sub-theme 3:<\/span><\/strong>
\nIndustrial and Educational Partnership for Future Food<\/span><\/td>\n		Sub-theme 4:<\/span><\/strong><\/span>
\nCurrent and Future Trends<\/span><\/p>\n
\n

Product Development Competition 2023\u00a0<\/span><\/td>\n<\/tr>\n

Coffee Break and Poster Presentation (VENUE: ROOM 209 BD & FOYER)<\/span><\/span><\/strong>
\n<\/span><\/td>\n<\/tr>\n
Sub-theme 1:<\/strong>
\nFrontiers in Future Food<\/span><\/td>\n		Sub-theme 2:<\/span><\/strong>
\nSafety of Future Food<\/span><\/td>\n		Sub-theme 3:<\/span><\/strong>
\nIndustrial and Educational Partnership for Future Food<\/span><\/td>\n		Sub-theme 4:<\/span><\/strong><\/span>
\nCurrent and Future Trends<\/span><\/p>\n
\n

Product Development Competition 2023\u00a0<\/span><\/td>\n<\/tr>\n

EVENING SESSION
\n<\/strong>(Registered only)<\/em><\/span><\/td>\n		16:30 \u2013 17:30 Transfer from QSNCC to Asiatique The Riverfront<\/strong><\/span>
\n18:00 \u2013 20:00 Conference Dinner on Cruise<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

DAY 2: WEDNESDAY, 15 NOVEMBER 2023<\/span><\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n
VENUE<\/span><\/span><\/strong><\/td>\nROOM <\/span>208 AC<\/span><\/span><\/span><\/strong><\/td>\nROOM <\/span><\/span>208 BD<\/span><\/strong><\/td>\nROOM <\/span><\/span>209 AC<\/span><\/span><\/strong><\/td>\nROOM 2<\/span><\/span>06<\/span><\/span><\/strong><\/td>\n<\/tr>\n
MORNING SESSION<\/span><\/strong>
\n\u00a0<\/span><\/strong>
\n\u00a0<\/span><\/strong><\/td>\n		Sub-theme 1:<\/strong>
\nFrontiers in Future Food<\/span><\/td>\n		Sub-theme 2:<\/span><\/strong>
\nSafety of Future Food<\/span><\/td>\n		Sub-theme 3:<\/span><\/strong>
\nIndustrial and Educational Partnership for Future Food<\/span><\/td>\n		Sub-theme 4:<\/span><\/strong><\/span>
\nCurrent and Future Trends<\/span><\/p>\n
\n

Future Food System Synergies by TASTEBUD LAB
\n\u2018Designing\u2019 a Sustainable Food System for the \u2018Future of Sustainable Protein’<\/span><\/td>\n<\/tr>\n

Coffee Break (VENUE: ROOM 209 BD & FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Sub-theme 1:<\/strong>
\nFrontiers in Future Food<\/span><\/td>\n		Sub-theme 2:<\/span><\/strong>
\nSafety of Future Food<\/span><\/td>\n		Sub-theme 3:<\/span><\/strong>
\nIndustrial and Educational Partnership for Future Food<\/span><\/td>\n		Sub-theme 4:<\/span><\/strong>
\nCurrent and Future Trends<\/span><\/p>\n
\n

Future Food System Synergies by TASTEBUD LAB
\n\u2018Designing\u2019 a Sustainable Food System for the \u2018Future of Sustainable Protein’<\/span><\/td>\n<\/tr>\n

Lunch (VENUE: PRAEWA ROOM)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE<\/span><\/span><\/span><\/strong><\/td>\nRoom 208 & 209 AC<\/strong><\/span><\/td>\n<\/tr>\n
AFTERNOON SESSION<\/span><\/strong><\/td>\nPlenary Talk 5-6<\/strong><\/span><\/td>\n<\/tr>\n
Coffee Break (VENUE: ROOM 209 BD & FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Plenary Talk 7<\/strong><\/span><\/td>\n<\/tr>\n
Closing Ceremony<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

CONFERENCE PROGRAM:<\/span><\/strong><\/span><\/p>\n

DAY 1: TUESDAY, 14 NOVEMBER 2023<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
08:30<\/span> – 09:00<\/span><\/span><\/td>\nREGISTRATION (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: ROOM 208 & 209 AC<\/span><\/strong><\/span><\/td>\n<\/tr>\n
09:00 – 09:30<\/span><\/td>\nOPENING CEREMONY<\/strong><\/span><\/td>\n<\/tr>\n
09:30 – 10:10<\/span><\/td>\nPLENARY TALK 1:<\/strong><\/span><\/td>\n<\/tr>\n
How Fragile in Our Global Food System?<\/a>
\nProf. Dr. Christopher Elliott, OBE
\n<\/span><\/strong>Founder, Institute for Global Food Security (IGFS), Queen\u2019s University Belfast, United Kingdom<\/span><\/span><\/span>
\n<\/strong><\/span>\"\"<\/a><\/td>\n<\/tr>\n
10:10 – 10:40<\/span><\/td>\nPLENARY TALK 2:<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Policy and Strategy Considerations for Future Foods<\/a>
\n<\/strong>Prof. Dr. Aman Wirakartakusumah<\/span>
\n<\/strong>President, International Union of Food Science and Technology (IUFoST)<\/span><\/td>\n<\/tr>\n
10:40 – 11:00<\/span><\/td>\nCOFFEE BREAK (VENUE: ROOM 209 BD & FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
11:00<\/span> – 11:30<\/span><\/span><\/td>\nPLENARY TALK 3:<\/strong><\/span><\/td>\n<\/tr>\n
Nurturing the Future: Novel Alternative Proteins and Traditional Animal Sourced Foods<\/a>
\n<\/span>Prof. Dr. Nigel Scollan<\/span><\/strong><\/span><\/p>\n

GRI Director, School of Biological Sciences, Institute for Global Food Security, Queen\u2019s University Belfast, United Kingdom<\/span><\/p>\n

\"\"<\/a><\/span><\/td>\n<\/tr>\n

11:30 – 12:00<\/span><\/td>\nPLENARY TALK 4:<\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
Safety Assessment of Plant-based Food: Does the Shift to Alternative Dietary Pattern Pose a Threat?<\/a>
\nProf. Dr. Chiara Dall’Asta<\/span><\/strong><\/span><\/p>\n

University of Parma, Italy<\/span><\/p>\n

\"\"<\/a><\/span><\/td>\n<\/tr>\n

12:00 – 13:00<\/span><\/td>\nLUNCH (VENUE: PRAEWA ROOM)<\/span><\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
PARALLEL SESSIONS<\/strong><\/span><\/td>\n<\/tr>\n
VENUE: ROOM 208 AC<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 208 BD<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 209 AC<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 206<\/span><\/strong><\/span><\/td>\n<\/tr>\n
SUB-THEME 1: FRONTIERS IN FUTURE FOOD<\/span><\/strong><\/span><\/td>\nSUB-THEME 2: SAFETY OF FUTURE FOOD<\/span><\/strong><\/span><\/td>\nSUB-THEME 3: INDUSTRIAL AND EDUCATIONAL PARTNERSHIP FOR FUTURE FOOD<\/span><\/strong><\/span><\/td>\nSUB-THEME 4: CURRENT AND FUTURE TRENDS<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Frontiers R&D of Future Protein<\/span><\/strong><\/span><\/td>\n\n

13:00 – 13:20 | Food Safety Aspects of Cell-based Food <\/span><\/span><\/strong><\/span>– (Online)<\/em><\/span>
\n<\/span>Mr. Sridhar Dharmapuri
\n<\/span><\/strong>FAO\/FDA, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:20 – 13:40 |<\/strong> Future of Food Safety: Aspect from Policy Maker<\/strong><\/span><\/p>\n

Dr. Vanida Khumnirdpetch<\/span><\/strong><\/span>
\nBureau of Foreign Agricultural Affairs, <\/span>Office of Permanent Secretary, Ministry of <\/span>Agriculture and Cooperatives, Thailand<\/span><\/p>\n

\n

13:40 – 14:00 |\u00a0<\/strong><\/span>The WHO Updated Globe Food Safety Strategies (2023-2035) and National Implementation Roadmap<\/strong> – (Online)<\/em><\/span><\/p>\n

\n

Prof. Dr. Yongning Wu
\n<\/strong><\/span>CFSA\/WHO, PR. China<\/span><\/p>\n

\n<\/div>\n
\u00a014:00 – 14:20 | Natural Alternaria Mycotoxins Production in Pathogen and Endophyte Fungi <\/strong><\/span>– (Online)<\/em><\/span><\/div>\n

Prof. Dr. Yanshen Li<\/span><\/strong>
\nYantai University, PR. China<\/span><\/p>\n

\n<\/td>\n

\n

13:00 – 13:20 | Assessing Food System Risk and Fragility<\/strong><\/span><\/p>\n

Assoc. Prof. Dr. Richard Friend<\/strong><\/span><\/p>\n

University of York, United Kingdom<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:20 – 13:40 |\u00a0<\/span>Capacity Building in the Field of Food Safety, Authenticity, and Origin<\/a><\/span><\/strong><\/p>\n

Dr. Christina Vlachou
\n<\/span><\/strong><\/span>Food Safety and Control Laboratory (FSCL), Joint FAO\/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, Austria<\/span><\/span><\/p>\n

\n

13:40 – 14:00 |\u00a0<\/span>Duckweeds as Future Food: Reinvention of ASEAN\u2019s Local Wisdom<\/a><\/strong><\/span><\/p>\n

Asst. Prof. Dr.<\/strong> Metha Meetam<\/strong><\/span><\/p>\n

CEO\/CTO, Advanced GreenFarm Co., Ltd, Thailand<\/span><\/p>\n<\/td>\n

Product Development Competition 2023<\/span><\/strong><\/span><\/td>\n<\/tr>\n
13:00 \u2013 13:20 | The Landscape\u00a0of Alternative Protein: Global and Regional Perspective<\/a><\/strong><\/span><\/span><\/p>\n

Dr. Wasamon Nutakul<\/strong><\/span><\/p>\n

APAC\u2019s SciTech Manager, Good Food Institute (GFI), Singapore<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:20 \u2013 13:40 |<\/span>\u00a0<\/span>Tapping the Potential of Pulse Proteins: From Refinement Extraction to its Protein Functionality<\/a><\/strong><\/span><\/p>\n

Dr. Chaiwut Gamonpilas<\/strong><\/span><\/p>\n

Principal researcher, National Metal and Materials Technology Center (MTEC), Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST1-01<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

13:40 – 13:50 | <\/span>Improving Printing Performance and Textural Properties of Pea Protein-Based Meat Analogs by Using Rice Protein and K-carrageenan<\/span><\/strong><\/p>\n

Mr. Supanut Leelapunnawut<\/strong><\/span><\/p>\n

King Mongkut\u2019s University of Technology Thonburi, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
Oral Presentation: OP-ST1-02<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

13:50 – 14:00 | <\/span>The Potential of Dried Noodles Using Koro Peanut (Canavalia ensiformis L<\/em>.) Tempeh Flour and Oyster Mushroom (Pleurotus ostreatus<\/em>) Flour, as Functional Staple Food<\/strong><\/span><\/p>\n

Ms. Anastasia Tatik Hartanti <\/strong><\/span><\/p>\n

Atma Jaya Catholic University of Indonesia, Indonesia<\/span><\/td>\n

13.00 \u2013 13:15 | Opening Ceremony<\/strong><\/span><\/p>\n
\n

13:15 \u2013 15:15 | Part I: Undergraduate Presentation Competition (8 teams)<\/strong><\/span><\/p>\n

    \n
  1. Up to Bean<\/span><\/li>\n
  2. BaoJai (Thai Water Caltrop Custard)<\/span><\/li>\n
  3. Pepperra<\/span><\/li>\n
  4. Beyond Snack<\/span><\/li>\n
  5. C Health (Plant-Based Tofu)<\/span><\/li>\n
  6. Ang-Ang TubTim Siam pomelo & Angkak vinegar drink<\/span><\/li>\n
  7. INNOVUCHA (Kombucha jelly drink)<\/span><\/li>\n
  8. SpiruLux Caviar<\/span><\/li>\n<\/ol>\n

     <\/td>\n<\/tr>\n

VENUE: ROOM 209 BD & FOYER<\/strong><\/span>
\n<\/span><\/td>\n<\/tr>\n
14:00 \u2013 15:00 | <\/span>POSTER SESSION AND COFFEE BREAK<\/span><\/strong><\/td>\n14:20 \u2013 14:50 | <\/span>POSTER SESSION AND COFFEE BREAK<\/span><\/strong><\/td>\n14:00 \u2013 15:00 | <\/span>POSTER SESSION AND COFFEE BREAK<\/span><\/strong><\/td>\n15:15 \u2013 15:45 | <\/span>COFFEE BREAK<\/span><\/strong><\/td>\n<\/tr>\n
VENUE: ROOM 208 AC<\/span><\/strong><\/span><\/span><\/td>\nVENUE: ROOM 208 BD<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 209 AC<\/span><\/strong><\/td>\nVENUE: ROOM 206<\/span><\/strong><\/span><\/td>\n<\/tr>\n
15:00 \u2013 15:20 |\u00a0<\/span>Leaf Protein from Biofortified Rice: A Game Changer<\/a><\/span><\/strong><\/p>\n

Prof. Dr. Apichart Vanavichit<\/strong><\/span><\/p>\n

Rice Science Center, Kasetsart University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

15:20 \u2013 15:40 | Future Protein: Nutritional Quality Assessment<\/a><\/strong><\/span><\/p>\n

Assoc. Prof. Dr. Wantanee Kriengsinyos<\/strong><\/span><\/p>\n

Program Director, Nutrition and Dietetics (M.Sc.), Institute of Nutrition, Mahidol University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

15:40 \u2013 16:00 | <\/span>Regulating the Plate: Policies in the Age of Innovative Food Technologies<\/strong><\/span><\/p>\n

Mr. Ankur Chaudhary<\/span><\/strong><\/span><\/p>\n

Policy Specialist (APAC), Good Food Institute, Singapore<\/span><\/p>\n

\"\"<\/a><\/td>\n

14:50 – 15:10 | Allergenic Risk Assessment and Management of Novel Foods<\/a><\/strong><\/span>– (Online)<\/em><\/span><\/p>\n

Prof. Dr. Hongbing Chen<\/span><\/strong>
\nNanchang University, PR. China<\/span><\/p>\n

\n

15:10 – 15:30 | <\/strong><\/span>Key Technology Research and Food Safety Risk Analysis of Cell-cultivated Meat<\/span><\/strong><\/p>\n

Dr. Yingying Li<\/span><\/strong><\/span>
\nChina Meat Research Center, PR. China<\/span><\/p>\n

\n

15:30 – 15:50 | How Food Emulsifiers Increases Toxicity of Process Contaminants<\/a><\/strong><\/span>– <\/span><\/span>(Online)<\/em><\/span><\/span>
\n<\/em><\/span>Dr. Kevin WH Kwok
\n<\/strong><\/span>Department of Food Science and Nutrition <\/span>Research Institute for Future Food (RiFood), <\/span>The Hong Kong Polytechnic University, Hong Kong SAR<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-01<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

15:50 – 16:00 | <\/strong><\/span>The Occurrence of Six Regulated Mycotoxins in Different Rice Varieties and Processing Types from Thailand and Cambodia<\/span><\/strong><\/p>\n

Mr. Nazmi Waesoh<\/strong><\/span><\/p>\n

Thammasat University, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-02<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

16:00 – 16:10 | Challenges and Pathways to Resilient Shrimp Production<\/strong><\/span><\/p>\n

Dr. Emma Campbell<\/span><\/strong><\/span>
\nInstitute for Global Food Security (IGFS), Queen\u2019s University Belfast, <\/span>United Kingdom<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-03<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

16:10 – 16:20 | Feed Additives for Sustainable Shrimp Production: Harnessing the Power of the Gut Microbiome<\/strong><\/span><\/p>\n

Dr. Wanilada Rungrassamee
\n<\/strong><\/span>National Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-04<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

16:20 – 16:30<\/span> |<\/strong> <\/span>A Halal-Plant-Based Egg Substitute: Development, Nutritional Profile, and Potential Consumer Appeal<\/strong><\/span><\/p>\n

Ms. Kasinee Katelakha
\n<\/strong><\/span>The Halal Science Center, Chulalongkorn University, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n
Oral Presentation: OP-ST2-05<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

16:30 – 16:40 | Eco-Friendly Materials and Smart Sensors: Flexible Electrodes on a Glove and a Decomposable Electrodes<\/strong><\/span><\/p>\n

Assist. Prof. Dr. Itthipon Jeerapan<\/span><\/strong>
\nPrince of Songkla University, Thailand<\/span><\/td>\n

15:00 \u2013 15:20 |\u00a0<\/span>Mitigating Off-flavor Nots in Rapeseed and Pea Protein Isolates by Means of the SENSOMICS Approach<\/a><\/span><\/strong><\/span><\/p>\n

Prof. Dr. Corinna Dawid<\/span><\/strong><\/span><\/p>\n

TUM School of Life Sciences, Technical University of Munich, Germany
\n<\/span><\/p>\n

\n

15:20 \u2013 15:40 |\u00a0<\/span>Collaboration, the Secret to Building a Vibrant Foodtech Ecosystem<\/a><\/strong><\/span><\/p>\n

Dr. Christopher Aurand
\n<\/strong><\/span><\/span>Open Innovation Leader, Thai Union Group PCL, Thailand
\n<\/span><\/p>\n

\"\"<\/a><\/td>\n

15:45 \u2013 16:45 | Part II: General Public Presentation Competition (4 teams)<\/strong><\/span><\/p>\n
    \n
  1. TUFF Brand (Mixed Nuts Protein Balls)<\/span><\/li>\n
  2. Milasri (Nutrient-dense millet pudding)<\/span><\/li>\n
  3. ISO-PAUSE (Soft Creamy Tempeh)<\/span><\/li>\n
  4. Cheesemung (Probiotic vegan cream cheese)<\/span><\/li>\n<\/ol>\n
    \n

    16:45 \u2013 17:30 | BREAK<\/strong><\/span><\/p>\n

    \n

    17:30 – 18:00 | Award and Closing Ceremony<\/strong><\/span><\/td>\n<\/tr>\n

DINNER ON CRUISE <\/span><\/strong>(only registered participants)<\/span><\/em><\/span><\/td>\n<\/tr>\n
17:30 \u2013 18:30<\/span><\/td>\nTransfer from QSNCC to Asiatique The Riverfront<\/span><\/span><\/td>\n<\/tr>\n
18:30 \u2013 20:00
\n<\/span><\/td>\n		Conference Dinner on Cruise<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

DAY 2: WEDNESDAY, 15 NOVEMBER 2023<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n
08:30 – 09:00<\/span><\/td>\nREGISTRATION (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/td>\n<\/td>\n<\/tr>\n
PARALLEL SESSIONS<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: ROOM 208 AC<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 208 BD<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 209 AC<\/span><\/strong><\/span><\/td>\nVENUE: ROOM 206<\/span><\/strong><\/span><\/td>\n<\/tr>\n
SUB-THEME 1: FRONTIERS IN FUTURE FOOD<\/strong><\/span><\/td>\nSUB-THEME 2: SAFETY OF FUTURE FOOD<\/strong><\/span><\/td>\nSUB-THEME 3: INDUSTRIAL AND EDUCATIONAL PARTNERSHIP FOR FUTURE FOOD<\/strong><\/span><\/td>\nSUB-THEME 4: CURRENT AND FUTURE TRENDS<\/strong><\/span><\/td>\n<\/tr>\n
Industrial Viewpoints of Future Protein<\/strong><\/span><\/td>\n\n

09:00 \u2013 09:20 | Food in the Future: Evolution to Safety, Security and Sovereignty<\/a><\/strong><\/span><\/p>\n

Assist. Prof. Dr. Racha Tepsorn<\/strong><\/span>
\nFaculty of Science and Technology, Thammasat University, Thailand<\/span><\/p>\n

\n

09:20 \u2013 09:40 | Harnessing Algal Nutrients while Curtailing Toxin Risks: A Path Toward Sustainable and Safe Algal Food Products<\/a><\/strong><\/span>\u00a0<\/strong>– (Online)<\/em><\/span><\/p>\n

Prof. Dr. Xin Liu<\/span><\/strong><\/span>
\nWuhan Poly University, PR. China<\/span><\/p>\n

\n

09:40 – 10:00 | <\/span>Development of Modern Fluorescent Sensors and Sensitivity Enhancement by Plasmonic Nanoparticles for Environmental and Food Security Protection<\/strong><\/span><\/a><\/p>\n

Prof. Dr. Nantanit Wanichacheva<\/span><\/strong><\/span>
\nFaculty of Science, Silpakorn University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

10:00 – 10:20 | Study on Authenticity Detection of Animal-derived Food Based on CRISPR\/Cas12a System<\/a>\u00a0<\/strong><\/span>– (Online)<\/em><\/span><\/p>\n

Prof. Dr. Guoliang Li<\/span><\/strong><\/span>
\nShaanxi University of Science and Technology, PR. China<\/span><\/p>\n


\n<\/strong><\/span>
\n<\/strong><\/span><\/td>\n

Duel: Academic vs. Private Sector<\/span><\/strong><\/span><\/td>\nFuture Food System Synergies by TASTEBUD LAB
\n\u2018Designing\u2019 a Sustainable Food System for the \u2018Future of Sustainable Protein’<\/span><\/strong><\/span><\/td>\n<\/tr>\n
\n\n\n\n
Oral Presentation: OP-ST1-03<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

09:00 \u2013 09:10 | Properties of Clindamycin HCl loaded Wound Healing Hydrogel Film from Waste Gelatin<\/strong><\/span><\/p>\n

Ms. Prapaporn Jarernsamrit<\/strong><\/span><\/p>\n

Kasetsart University, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST1-04<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

09:10 \u2013 09:20 | <\/strong><\/span>Effect of Cannabis sativa <\/em>Leaves on Kombucha Fermentation toward Microbial Community, Volatile Compounds, and Physicochemical Properties<\/span><\/strong><\/span><\/p>\n

Ms. Qurrata Ayuni<\/strong><\/span><\/p>\n

Kasetsart University, Thailand<\/span><\/p>\n\n\n\n
Oral Presentation: OP-ST1-05<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

09:20 \u2013 09:30 | <\/span>Metabolomic Analysis Reveals Phenolic and Flavonoid Accumulation Induced by Salt Stress in Morus<\/em> sp. Leaves to Ensure Food Security<\/strong><\/span><\/p>\n

Asst. Prof. Dr. Yasinta Ratna Esti Wulandari\u00a0 <\/strong><\/span><\/p>\n

Atma Jaya Catholic University of Indonesia, Indonesia<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST1-06<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

09:30 \u2013 09:40 | <\/span>Functional Edible Film Incorporated with JAVA Spent Coffee Ground Extract to Extend Shelf-life of Strawberries<\/strong><\/span><\/p>\n

Mr. <\/strong>Muhammad Rosyid Wardianto<\/strong><\/span><\/p>\n

Chulalongkorn University, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Company Tech Flash Talk: All about Start-ups<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

09:40 – 09:55 |\u00a0<\/span>Milk Reinvented: Creating Dairy Proteins through Precision Fermentation with MUU<\/span><\/strong><\/p>\n

Mr. Chanapol Tantakosol<\/span><\/strong><\/span><\/p>\n

CEO & Founder of Regene Bio Pte. Ltd, and MUU, Thailand<\/span><\/p>\n

\n

09:55 – 10:10 |\u00a0<\/span>Cultured Meat: Trends & Update<\/a><\/span><\/strong>
\nAsst. Prof. Dr. Chenphop Sawangmake, DVM, MSc, PhD<\/strong><\/span><\/p>\n

Faculty of Veterinary Science, Chulalongkorn University, and Director at Bio ink Co., Ltd, Thailand<\/span><\/p>\n

\n

10:10 – 10:25 |\u00a0<\/span>A Continual Building Block of the New Formations of Protein – Because Eating Healthy Can Be More Fun!<\/a><\/span><\/strong><\/p>\n

Speaker 1:<\/span><\/strong><\/span><\/p>\n

Ms. Natawan Panachuenvongsakul
\n<\/span><\/span><\/strong><\/span>CCO and a co-founder, Eatvolution Co., Ltd, Thailand<\/span><\/p>\n

Speaker 2:<\/strong><\/span><\/p>\n

Mr. Isreya Liangkobkit
\n<\/span><\/strong><\/span>CSO and a co-founder, Eatvolution Co., Ltd., Thailand<\/span><\/p>\n<\/td>\n

\n

09:00 \u2013 09:20 | Human-centric for Digital Transformation<\/strong><\/span><\/p>\n

Speaker 1:<\/strong><\/span><\/p>\n

Asst. Prof. Dr. Diew Koolpiruck<\/strong><\/span><\/p>\n

Faculty of Engineering, King Mongkut\u2019s University of Technology Thonburi, <\/strong>Thailand<\/span><\/p>\n

Speaker 2:<\/strong><\/span><\/p>\n

Dr. Korakot Thiwongkum<\/span><\/span>
\n<\/strong><\/span>Betagro Public Company Limited, Thailand<\/span><\/p>\n

\n

09:20 \u2013 09:40 |\u00a0<\/span>A Case Study: From Academic Research to Practical Commercialization<\/a><\/span><\/strong><\/p>\n

Speaker 1:<\/strong><\/span><\/p>\n

Asst. Prof. Dr. Krittiya Khuenpet<\/strong><\/span><\/p>\n

Faculty of Science and Technology, Thammasat University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

Speaker 2:<\/strong><\/span><\/p>\n

Ms.\u00a0Saruta Chanhan<\/b>\u00a0<\/strong><\/span><\/p>\n

Managing Director, Golden Peak Home Food Co., Ltd., Thailand<\/span><\/p>\n

\n

09:40 \u2013 10:00 |\u00a0<\/span>Translational Research: From Lab to Commercial Scale in the Case Study of White Mugwort (Artemisia lactiflora Wall<\/em>.) Extracts<\/span><\/strong><\/a><\/p>\n

Speaker 1:<\/strong><\/span><\/p>\n

Assoc.<\/strong> Prof. Dr. Tantawan Pirak<\/strong><\/span><\/p>\n

Faculty of Agro-Industry, Kasetsart University, Thailand<\/span><\/p>\n

Speaker 2:<\/strong><\/span><\/p>\n

Ms. Sirivimol Kitaphanich<\/strong><\/span><\/p>\n

Rai Ruen Rom Organic Farm, Thailand<\/span><\/p>\n

\u00a0<\/strong><\/span><\/td>\n

09:00 \u2013 09:30<\/span> | Register and get to know<\/span><\/strong><\/span><\/p>\n
\n

09:30 – 10:30 | Future Food System Synergies Workshop<\/strong><\/span><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n
10:30 – 10:45 | <\/span>COFFEE BREAK (VENUE: ROOM 209 BD & FOYER)<\/span><\/span><\/span><\/strong><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

10:45 – 11:15 | Draw Key Initiatives on Future Food System Canvas<\/strong><\/span><\/p>\n

 <\/p>\n

Speakers:<\/strong><\/span><\/p>\n

Chef Chumpol Jangprai<\/span>
\n<\/strong><\/span>Sustainability Food Ambassador to Feed Up @UN<\/span><\/p>\n

Ms. Rungphech Chitanuwat<\/span>
\n<\/strong><\/span>Regional Portfolio Director, ASEAN Informa Markets<\/span><\/p>\n

Mr. Santi Abakaz<\/span>
\n<\/strong><\/span>CEO \/ Co-Founder, <\/span>TASTEBUD LAB \/ BIO BUDDY<\/span><\/p>\n

Mr. Pariya Sirikul<\/span>
\n<\/strong><\/span>Managing Director, <\/span>Inno4 Co., Ltd<\/span><\/p>\n

Dr. Siwarutt Boonyarattanakalin<\/span>
\n<\/strong>Assistant Innovation Director, <\/span>Siam Modified Starch Co., Ltd<\/span><\/p>\n

Mr. Phontakorn Wongcharoen<\/span><\/strong><\/span>
\nVice President, Betagro Food Innovation Center<\/span><\/p>\n


\n<\/strong><\/span>
\n<\/strong><\/span>
\n<\/strong><\/span>
\n<\/strong><\/span><\/td>\n<\/tr>\n

VENUE: ROOM 209 BD & FOYER<\/strong><\/span><\/span><\/span><\/td>\n<\/tr>\n
10:25 \u2013 11:00<\/span><\/span> | <\/span>COFFEE BREAK & POSTER PRESENTATION<\/span><\/span><\/strong><\/span><\/td>\n10:20 \u2013 10:40<\/span><\/span> | COFFEE BREAK & POSTER PRESENTATION<\/span><\/span><\/strong><\/span><\/td>\n10:00 \u2013 10:30<\/span> | COFFEE BREAK & POSTER PRESENTATION<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: ROOM 208 AC<\/strong><\/span><\/span><\/span><\/span><\/td>\nVENUE: ROOM 208 BD<\/strong><\/span><\/span><\/span><\/span><\/td>\nVENUE: ROOM 209 AC<\/strong><\/span><\/span><\/span><\/td>\n<\/tr>\n
\n\n\n\n
Company Tech Flash Talk: Food Enterprises<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:00 – 11:15 |\u00a0<\/strong><\/span>Future Foods: An Industry’s Perspective on the Path to Sustainable and Nutritious Food<\/strong><\/span><\/a><\/p>\n

Dr. Sunisa Chatsurachai<\/strong><\/span><\/p>\n

Open Innovation Manager, CPF Food Research and Development Center Co., Ltd, Thailand<\/span><\/p>\n

\"\"<\/a><\/td>\n

\n

10:40 – 11:00 |\u00a0<\/span>Rising to the Challenge of Future Food Analytics<\/strong><\/span><\/a><\/span><\/p>\n

Mr. Robin Philp<\/strong><\/span><\/p>\n

Academia & Collaborations Manager, Southeast Asia, Agilent Technologies, Malaysia<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

11:00 – 11:20 |\u00a0<\/span>FCC Dietary Proteins Expert Panel \u2013 Overview, Workplan, and Accomplishments<\/a> <\/strong>–\u00a0 (Online)<\/em><\/span><\/p>\n

Dr. Eric Schwartz
\n<\/strong><\/span>United States Pharmacopeia (USP) and Food Chemicals Codex (FCC), USA<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-06<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:20 – 11:30 | Rapid Mass Spectrometry for the Safety Assurance of Future Foods<\/strong><\/span><\/p>\n

Dr. Nicholas Birse<\/span><\/strong><\/span>
\nQueen’s University Belfast, United Kingdom<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-07<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:30 – 11:40 | <\/span>Geographical Region Traceability of Riceberry Using a Metabolomic Approach<\/strong><\/span><\/span><\/p>\n

Dr. Umaporn Uawisetwathana<\/strong><\/span><\/p>\n

National Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-08<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:40 – 11:50 |A Quantification of <\/strong>\u0394<\/strong>\u2079-Tetrahydro-Cannabinol (THC) in Cannabis-Infused Food Using Electrochemical Detection<\/strong><\/span><\/p>\n

Mr. Vitsarut Primpray\u00a0\u00a0<\/span>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/p>\n

National Science and Technology Development Agency, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-09<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:50 – 12:00 |\u00a0Novel High-Throughput Multiplex Detection for Bacterial Genes for Food Safety Using Peptide Nucleic Acids-Based Bead Array Platform<\/strong><\/span><\/p>\n

Ms. Prae Noppakuadrittidej<\/strong><\/span><\/p>\n

Chulalongkorn University, Thailand<\/span><\/p>\n

 <\/p>\n\n\n\n
Oral Presentation: OP-ST2-10<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

12:00 – 12:10 | Bacteriophage Control Foodborne and Food Spoilage Bacteria: Alternative Approach in Food Safety<\/strong><\/span>
\nDr. Diana Elizabeth Waturangi<\/span><\/span><\/strong><\/span>
\nAtma Jaya Catholic University of Indonesia, Indonesia<\/span><\/td>\n

10:30 \u2013 10:50 |\u00a0<\/span>Case Study: Research to Commercialization of Cricket Protein<\/a><\/strong><\/span><\/span><\/p>\n

Speaker 1:<\/strong><\/span><\/p>\n

Assoc. Prof. Dr. Yuthana Phimolsiripol<\/strong><\/span><\/p>\n

Faculty of Agro-Industry, Chiang Mai University, Thailand<\/span><\/p>\n

Speaker 2:<\/strong><\/span><\/p>\n

Mr. Thanaphum Muang-Ieam<\/strong><\/span>
\nThe Bricket Co., Ltd., Thailand<\/span><\/p>\n

\n

10:50 – 11:10 | <\/span>Assessing Bangkok Food System: from Research to Practice<\/strong><\/span><\/p>\n

\u00a0<\/strong>Speaker 1:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/p>\n

Dr. Pongtip Thiengburanathum<\/strong><\/span><\/p>\n

School of Public Policy, Chiang Mai University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

Speaker 2:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/p>\n

Ms. Pareena Prayukvong<\/strong><\/span><\/p>\n

Co-founder of The Network for Sustainable Development Association and Bangkok Rooftop Farm Network, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

11:10 \u2013 11:30 | Translational Research for Food Innovation Program in Thailand<\/a><\/strong><\/span><\/p>\n

Assoc. Prof. Dr. Chaleeda Borompichaichartkul<\/span><\/strong><\/span><\/p>\n

Program Management Unit for Competitiveness (PMUC), Thailand\u00a0<\/span><\/p>\n

\"\"<\/a><\/p>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Oral Presentation: OP-ST3-01<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

11:30 – 11:40 | <\/span>Evaluation of an Ecosystem-builder Accelerator Program to drive Research Translation\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/span><\/span><\/p>\n

Mr. Stephane Durand <\/strong><\/span><\/p>\n

Queen’s University Belfast, United Kingdom<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/td>\n<\/tr>\n

VENUE: PRAEWA ROOM<\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
11:15 \u2013 13:00 | <\/span>LUNCH<\/span><\/strong><\/span><\/td>\n12:10 \u2013 13:00 | <\/span>LUNCH\u00a0<\/span><\/strong><\/span><\/td>\n11:40 \u2013 13:00 | <\/span>LUNCH\u00a0<\/span><\/strong><\/span><\/td>\n11:30 \u2013 13:00 | <\/span>LUNCH<\/span><\/strong><\/span><\/td>\n<\/tr>\n
13:00 – 14:00<\/span><\/span><\/span><\/td>\nNETWORKING<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: ROOM 208 & 209 BD<\/span><\/strong><\/span><\/td>\n<\/tr>\n
14:00 \u2013 14:30<\/span><\/td>\nPLENARY TALK 5:<\/strong><\/span><\/td>\n<\/tr>\n
Natural Precision Fermentation: Looking for Specific Glycolytic Activities from Bacteria<\/a><\/strong><\/span>
\nProf. Dr. Yves Wach\u00e9<\/span>
\n<\/strong><\/span>Institut Agro, France<\/span><\/span><\/td>\n<\/tr>\n
14:30 – 15:00<\/span><\/td>\nPLENARY TALK 6:<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Roadmap of Global Proteins & Alternative Proteins at Local and Global Scales: Partnership of Academia, Research, and Industry\u00a0<\/span><\/strong><\/span>
\nDr. Visit Limlurcha<\/span><\/strong><\/span><\/p>\n

The Thai Chamber of Commerce, Thailand<\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

15:00 – 15:30<\/span><\/td>\nCOFFEE BREAK (VENUE: ROOM 209 BD & FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
15:30 – 16:00<\/span><\/td>\nPLENARY TALK 7:<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Old Enemies, Novel Challenges: Food Safety in the 21st Century<\/a>
\nProf. Dr. Doris Marko<\/span>
\n<\/strong>University of Vienna, Austria
\n<\/strong><\/span><\/td>\n<\/tr>\n
16:00 – 16:30<\/span><\/td>\nCLOSING CEREMONY<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

The following is a draft of the conference program, which is subject to change without notice as appropriate.   e-Program Book e-Book of Abstracts and Proceedings   PROGRAM AT A GLANCE: DAY 1: TUESDAY, 14 NOVEMBER 2023 VENUE ROOM 208 & 209 AC MORNING SESSION Opening Ceremony Plenary Talk 1 \u2013 2 Coffee Break (VENUE: … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2018,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-2089","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":313,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2089\/revisions"}],"predecessor-version":[{"id":3722,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2089\/revisions\/3722"}],"up":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/pages\/2018"}],"wp:attachment":[{"href":"https:\/\/www.biotec.or.th\/asean-asset2023\/wp-json\/wp\/v2\/media?parent=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}