{"id":2089,"date":"2022-12-28T15:29:22","date_gmt":"2022-12-28T08:29:22","guid":{"rendered":"http:\/\/10.228.26.34:31449\/asean-asset2023\/?page_id=2089"},"modified":"2025-11-26T09:32:57","modified_gmt":"2025-11-26T02:32:57","slug":"program","status":"publish","type":"page","link":"https:\/\/www.biotec.or.th\/aseansafe2025\/speaker-program\/program\/","title":{"rendered":"PROGRAM"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Download for Program Book and Book of Abstracts!!<\/span><\/strong><\/span><\/p>\n

 <\/p>\n

PROGRAM AT A GLANCE:<\/strong><\/span><\/p>\n

DAY I: WEDNESDAY, 19 NOVEMBER 2025<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
VENUE<\/strong><\/span><\/td>\nBALLROOM<\/strong><\/span><\/td>\n<\/tr>\n
MORNING SESSION<\/strong><\/span><\/td>\nRegistration (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Opening Ceremony<\/strong><\/span><\/td>\n<\/tr>\n
Plenary Talk 1\u00a0<\/strong><\/span><\/td>\n<\/tr>\n
Coffee Break & Poster Presentation (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Plenary Talk 2 – 3<\/strong><\/span><\/td>\n<\/tr>\n
Lunch (VENUE: RIVER BARGE AT 1st<\/sup> FLOOR)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE<\/strong><\/span><\/td>\nBALLROOM<\/strong><\/span><\/td>\nRAVIPA 1<\/strong><\/span><\/td>\nRAVIPA 2<\/strong><\/span><\/td>\n<\/tr>\n
AFTERNOON SESSION<\/strong><\/span><\/td>\nSub-theme 1:
\n<\/strong>Identifying and Mitigating Future Food Safety Risks<\/span><\/td>\n		Sub-theme 2:
\n<\/strong>Building the Global Food Authenticity Community<\/span><\/td>\n		Special Session:
\n<\/span><\/strong>Tackling Micro-\/Nanoplastics and their impacts: Methods, Models & Management<\/span><\/td>\n<\/tr>\n
Coffee Break and Poster Presentation (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Sub-theme 1:
\n<\/strong>Identifying and Mitigating Future Food Safety Risks<\/span><\/td>\n		Sub-theme 2:
\n<\/strong>Building the Global Food Authenticity Community<\/span><\/td>\n		Special Session:
\n<\/span><\/strong>Tackling Micro-\/Nanoplastics and their impacts: Methods, Models & Management<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

DAY II: THURSDAY, 20 NOVEMBER 2025<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
VENUE<\/span><\/strong><\/span><\/td>\nBALLROOM<\/span><\/strong><\/span><\/td>\n<\/tr>\n
MORNING SESSION<\/strong><\/span><\/td>\nRegistration (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Plenary Talk 4 – 5<\/strong><\/span><\/td>\n<\/tr>\n
Coffee Break & Poster Presentation (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Plenary Talk 6 – 7<\/strong><\/span><\/td>\n<\/tr>\n
Lunch (VENUE: RIVER BARGE AT 1st<\/sup> FLOOR)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE<\/span><\/strong><\/span><\/td>\nBALLROOM<\/strong><\/span><\/td>\nRAVIPA 1<\/strong><\/span><\/td>\nRAVIPA 2<\/strong><\/span><\/td>\n<\/tr>\n
AFTERNOON SESSION<\/strong><\/span><\/td>\nSub-theme 1:
\n<\/strong>Identifying and Mitigating Future Food Safety Risks<\/span><\/td>\n		Special Session: <\/strong>Driving Food Innovation Through Regulatory Modernization<\/span><\/td>\nSpecial Session:
\n<\/strong>Integrating Food Security and Safety Policies in the Era of Climate Change<\/span><\/td>\n<\/tr>\n
Coffee Break (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Sub-theme 2:
\n<\/strong>Building the Global Food Authenticity Community<\/span><\/td>\n		Sub-theme 3:\u00a0<\/span><\/strong><\/span>
\nSupporting Future Food Safety Policies for the Developing World<\/span><\/td>\n		<\/td>\n<\/tr>\n
Special Session (VENUE: BALLROOM)<\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
Closing Ceremony (VENUE: BALLROOM)<\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

\n

CONFERENCE PROGRAM (DRAFT):<\/strong><\/span><\/p>\n

DAY I: WEDNESDAY, 19 NOVEMBER 2025<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
08:00 – 09:00<\/span><\/td>\nREGISTRATION<\/span>\u00a0(VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: BALLROOM<\/strong><\/span><\/td>\n<\/tr>\n
09:00 – 09:30<\/span><\/td>\nOPENING CEREMONY<\/strong><\/span><\/p>\n


\n<\/strong><\/span>GREETINGS AND MESSAGES FROM CONFERENCE CHAIRWOMEN<\/span><\/strong><\/span><\/p>\n

    \n
  • Dr. Nitsara Karoonuthaisiri <\/strong><\/span>
    \nNational Center for Genetic Engineering Biotechnology, Thailand<\/span><\/li>\n
  • Assoc. Prof. Dr. Awanwee Petchkongkaew<\/strong><\/span>
    \nThammasat University, Thailand<\/span><\/li>\n<\/ul>\n

    WELCOME REMARKS<\/strong><\/span><\/p>\n

      \n
    • Prof. Dr. Supachai Pathumnakul<\/strong><\/span>
      \nPermanent Secretary of the Ministry of Higher Education, Science, Research and Innovation, Thailand<\/span><\/li>\n<\/ul>\n

      CONGRATULATORY REMARKS<\/strong><\/span><\/p>\n

        \n
      • Dr. Michael Bucki\u00a0<\/strong><\/span>
        \nCounsellor for Environment, Agriculture & Health <\/span>
        \nDelegation of the European Union to Thailand<\/span><\/li>\n
      • Dr. Warinthorn Songkasiri<\/span>
        \n<\/strong>Executive Deputy Director, National Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/li>\n
      • Dr. Nirawat Thammajak <\/span><\/strong><\/span>(video recording)<\/em><\/span>
        \n<\/strong>Director of Program Management Unit for Human Resources and Institutional Development, Research and Innovation (PMU-B)<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n
09:30 – 10:00<\/span><\/td>\nPLENARY TALK 1:<\/strong><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nThe Challenges and Opportunities of a Rapidly Changing Food System<\/a>
\n<\/span><\/span>Prof. Dr. Christopher Elliott, OBE<\/a>
\n<\/span><\/span><\/span><\/strong><\/span>Founder of Institute for Global Food Security, Queen\u2019s University Belfast, UK, and Bualuang Chair Professor of Thammasat University, Thailand<\/span><\/span>
\n<\/strong><\/span><\/span>\"\"<\/a><\/td>\n<\/tr>\n
10:00 – 10:45<\/span><\/td>\nCOFFEE BREAK & POSTER PRESENTATION<\/span> (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
10:45 – 11:15<\/span><\/td>\nPLENARY TALK 2:<\/strong><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nHarmonized Standards and Digital Traceability as Regional Public Goods: Pathways to Safer, Greener Trade in ASEAN<\/a>
\n<\/span><\/span>Ms. Vichelle Roaring-Arunsuwannakorn<\/span><\/a>
\n<\/span><\/strong>Food Safety and Quality Specialist (International), GMS Sustainable Agriculture and Food Security Program, Asian Development Bank TA 9916<\/span>
\n<\/strong><\/span>\"\"<\/a><\/td>\n<\/tr>\n
11:15 \u2013 11:45<\/span><\/td>\nPLENARY TALK 3:<\/strong><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nMetabolomics as a Tool for Exploring Natural Compounds in Food Safety<\/a>
\nProf. Dr. Chiara Dall\u2019Asta<\/span><\/a><\/span><\/strong>
\nUniversity of Parma, Italy<\/span><\/span><\/span><\/td>\n<\/tr>\n
11:45 – 13:30\u00a0<\/span><\/td>\nLUNCH (VENUE: RIVER BARGE AT 1st<\/sup> FLOOR)<\/span><\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
PARALLEL SESSIONS<\/strong><\/span><\/td>\n<\/tr>\n
VENUE: BALLROOM<\/span><\/strong><\/span><\/td>\nVENUE: RAVIPA 1<\/span><\/strong><\/span><\/td>\nVENUE: RAVIPA 2<\/span><\/strong><\/span><\/td>\n<\/tr>\n
Sub-theme 1:
\n<\/strong>Identifying And Mitigating Future Food Safety Risks<\/span><\/td>\n		Sub-theme 2:
\n<\/strong>Building the Global Food Authenticity Community<\/span><\/td>\n		Special Session: <\/strong><\/span>
\nTracking Micro-\/Nanoplastics and
\nTheir Impacts: Methods, Models & Management<\/span><\/td>\n<\/tr>\n
13:30 – 13:50 | Synergistic Actions of Bacteriophage and Bacterial Metabolite to Control Foodborne and Food Spoilage and Their Biofilm<\/strong><\/a>
\n<\/strong><\/span>Prof. Dr. Diana Elizabeth Waturangi <\/strong><\/span><\/a>
\nAtma Jaya Catholic University of Indonesia, Indonesia<\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:50 \u2013 14:10 | Building Resilient Shrimp Production with Microbial Management and<\/strong> Nature-Based Solutions<\/strong><\/a>
\nDr. Wanilada Rungrassamee<\/strong><\/span><\/a>
\nNational Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

14:10 \u2013 14:30 | Identifying and Mitigating Future Food Safety Risks from Micro- and Nanoplastics: Insights from Differential Cytotoxicity in Human Cell Models<\/a>
\nProf. Dr. Gary Hardiman<\/span><\/a><\/strong>
\nQueen\u2019s University Belfast, UK<\/span><\/td>\n

 13:30 – 13:50 | Non-targeted Detection of Food Adulteration Using AI and Big-data Enabled Collaborative Database<\/strong><\/a>
\nDr. Teresa Chung<\/strong><\/span><\/a>
\nHong Kong Baptist University, Hong Kong
\n<\/span><\/span>\"\"<\/a><\/p>\n
\n

13:50 \u2013 14:10 | Halal Science and Technology for Enhancing Global Food Authenticity<\/strong><\/a>
\nDr. Pornpimol Mahamad<\/strong><\/span><\/a>
\nThe Halal Science Center, Chulalongkorn University, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

14:10 \u2013 14:30 | Authenticating Thai Agricultural Products Using Advanced Chemical Analysis<\/strong><\/a>
\nProf. Dr. Thanit Praneenararat<\/strong><\/span><\/a>
\nChulalongkorn University, Thailand
\n<\/span><\/p>\n

\"\"<\/a><\/td>\n

13:30 – 13:50 | Global Implications of Microplastic Pollution: Insights from Northern Irish Agricultural Soils<\/strong><\/a>
\nProf. Dr. Gary Hardiman<\/strong><\/span><\/a>
\nQueen\u2019s University Belfast, UK
\n<\/span><\/span>\"\"<\/a><\/p>\n
\n

13:50 \u2013 14:10 | Tracking Micro- and Nanoplastics: An Overview of Analytical and Spectroscopic Technologies<\/a>
\nDr. Cuong Cao<\/span>
\n<\/strong>Queen\u2019s University Belfast, UK
\n<\/strong><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

14:10 – 14:30 | Climate Change, Marine Microplastics, and Food Safety: What Shrimp Paste Teaches Us<\/a>
\nAsst. Prof. Pol. Maj. Dr. Katiya Ivanovitch<\/span><\/a>
\n<\/span><\/strong>Faculty of Public Health, Thammasat University, Thailand<\/span>
\n<\/strong><\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

14:30 \u2013 15:00 | COFFEE BREAK AND POSTER PRESENTATION (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n14:30 \u2013 15:00 | COFFEE BREAK AND POSTER PRESENTATION (VENUE: FOYER)<\/span><\/strong>
\n<\/span><\/td>\n		14:30 \u2013 15:00 | COFFEE BREAK AND POSTER PRESENTATION (VENUE: FOYER)<\/span><\/strong>
\n<\/span><\/td>\n<\/tr>\n
15:00 \u2013 15:20 | Innovative Eco-Friendly Extraction Approaches for Food Contaminant Analysis<\/strong><\/a>
\nAssoc. Prof. Dr. Chongdee Buranachai<\/strong><\/span><\/a>
\nPrince of Songkla University, Thailand<\/span><\/span><\/p>\n
\n

15:20 \u2013 15:40 | Fluorescence in Food Safety<\/strong><\/a>
\nDr. Thanasat Sooksimuang<\/span><\/a>
\n<\/strong>National Metal and Materials Technology Center, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

15:40 \u2013 16:00 | Mitigating Future Food Safety Risks from Agriculture Producer Level: Regenerative Agriculture Approaches in Thai Rice Production<\/strong><\/a>
\nDr. Kim Fooyontphanich<\/span><\/strong><\/a>
\nLivelihoods Fund, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

16:00 – 16:20 | Antimicrobial Resistance in the Agri-Food Chain: Strengthening One Health Approaches for Safe and Sustainable Food Systems<\/strong><\/a>
\nProf. Dr. Anil Kumar Anal<\/span><\/strong><\/a>
\nAsian Institute of Technology, Thailand<\/span><\/p>\n

\"\"<\/a><\/td>\n

15:00 \u2013 15:20 | Multi-Omic Approaches for Authenticating and Enhancing Value of Coconut Varieties<\/a>
\nAssoc. Prof. Dr. Siwaret Arikit<\/span><\/a>
\n<\/strong>Rice Science Center, Kasetsart University, Kamphaengsaen Campus, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

15:20 \u2013 15:40 | Application of Sensomic-Based Expert System (SBES) for the Characterization of Aroma and Flavor in Various Mango Varieties: Innovations in Aroma and Flavor Quality Analysis of Food Products for Value Addition<\/a>
\nDr. Atikorn Panya<\/span><\/a>
\n<\/strong>National Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/p>\n\n\n\n
Oral Presentation: OP-ST2-01<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

15:40 – 15:50 | Multi-Analytical Tracing of Soybean Origin Using Elemental and Metabolomic Profiling<\/a>
\nDr. Maria Aparicio Muriana<\/span>
\n<\/strong>Queen\u2019s University Belfast, UK
\n<\/strong><\/span><\/td>\n

15:00 – 15:20 | New Approach Methodologies for Evaluating the Health Risks of Nano- and Microplastics: Insights from 3D Intestinal Tissue and Zebrafish Models<\/strong><\/a><\/span>
\nDr. Sasitorn Aueviriyavit<\/strong><\/span>
\nNational Nanotechnology Center, Thailand<\/span><\/span><\/p>\n\n\n\n
Oral Presentation: OP-SS-01<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

15:20 – 15:30 | Detecting the Release of Micro-and Nanoplastics from Chewing Gum using Automated Raman and Cost-Effective NPoF SERS Substrates<\/a>
\nDr. Udit Pant<\/span>
\n<\/strong>Queen\u2019s University Belfast, UK<\/span><\/span><\/p>\n\n\n\n
Oral Presentation: OP-SS-02<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

15:30 – 15:40 | Biodegradable Plastics: Emerging Environmental Risks to Food Safety and Security<\/a>
\nMrs. Cecilia Bertacini<\/span>
\n<\/strong>Queen\u2019s University Belfast, UK<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

DAY II: THURSDAY, 20 NOVEMBER 2025<\/strong><\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
08:00 – 09:00<\/span><\/td>\nREGISTRATION<\/span>\u00a0(VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
VENUE: BALLROOM<\/strong><\/span><\/td>\n<\/tr>\n
09:00 – 09:30<\/span><\/td>\nPLENARY TALK 4:<\/strong><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nEnsuring Food Security Through Surveillance: Rapid Diagnostics for Emerging Pathogens and Antimicrobial Resistance in Food Systems<\/a>
\nProf. Dr. Terence Lau<\/span><\/a>
\n<\/span><\/span><\/strong>H<\/span><\/span>ong Kong Baptist University, Hong Kong<\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

09:30 – 10:00<\/span><\/td>\nPLENARY TALK 5:<\/strong><\/span><\/td>\n<\/tr>\n
\u00a0<\/span><\/td>\nFood Allergy: From Diagnosis to Prevention Through Integrative Omics <\/span><\/a>
\nProf. Dr. Lynn Vanhaecke <\/span><\/span><\/a>
\n<\/span><\/strong>Ghent University, Belgium<\/span><\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

10:00 – 10:30<\/span><\/td>\nCOFFEE BREAK & POSTER PRESENTATION<\/span> (VENUE: FOYER)<\/span><\/strong><\/span><\/td>\n<\/tr>\n
10:30 – 11:00<\/span><\/td>\nPLENARY TALK 6:<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\nNext-Generation Electrochemical Sensors for Food Safety<\/a>
\n<\/span>Prof. Dr. Orawon Chailapakul<\/span><\/span>
\n<\/span><\/strong>Chulalongkorn University, Thailand<\/span><\/span><\/td>\n<\/tr>\n
11:00 – 11:30\u00a0<\/span><\/td>\nPLENARY TALK 7:<\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\n\u00ab PARC \u00ab: Towards Next-generation Chemical Risk Assessment<\/span><\/strong><\/span><\/a>
\nProf. Dr. Doris Marko <\/span><\/strong><\/span><\/a>
\nUniversity of Vienna, Austria<\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

11:30 – 13:00<\/span><\/td>\nLUNCH (VENUE: RIVER BARGE AT 1st<\/sup> FLOOR)<\/span><\/span><\/span><\/span><\/strong><\/span><\/td>\n<\/tr>\n
PARALLEL SESSIONS<\/strong><\/span><\/td>\n<\/tr>\n
VENUE: BALLROOM<\/strong><\/span><\/td>\nVENUE: RAVIPA 1<\/strong><\/span><\/td>\nVENUE: RAVIPA 2<\/strong><\/span><\/td>\n<\/tr>\n
Sub-theme 1:
\n<\/strong>Identifying and Mitigating Future Food Safety Risks<\/span><\/td>\n		Special Session (IUFoST):
\nDriving Food Innovation Through Regulatory Modernization<\/strong><\/span><\/td>\n		Special Session (TAST):
\n<\/strong>Integrating Food Security and Safety Policies in the Era of Climate Change
\n<\/strong><\/span><\/td>\n<\/tr>\n
13:00 – 13:20 | A MassARRAY Assay for Rapid Identification and Serotyping of Foodborne and Zoonotic Pathogens to Strengthen Food Safety<\/a>
\nDr. Suganya Yongkiettrakul<\/span><\/a>
\n<\/strong>National Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:20 \u2013 13:40 | Harnessing Nanopore Sequencing to Characterize the Composition of Commercial Probiotics<\/strong><\/a>
\nDr. Thidathip Wongsurawat<\/strong><\/span><\/a>
\nMahidol University, Thailand<\/span><\/p>\n

\"\"<\/a><\/p>\n\n\n\n
Oral Presentation: OP-ST1-01<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

13:40 – 13:50 | Polydopamine-Poly(acrylic acid) Composite on Reed Diffuser Sticks as Eco-Friendly Sorbents for the Extraction of Antibiotics in Orange<\/a>
\nMs. Suwatchanee Maneeratanachot<\/span>
\n<\/strong>Prince of Songkla University, Thailand<\/span><\/p>\n\n\n\n
Oral Presentation: <\/span>OP-ST1-02<\/span><\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

13:50 – 14:00 | Mycotoxin-induced Transcriptomic Changes in Hepatopancreas of Black Tiger Shrimp (Penaeus Monodon<\/em>)<\/strong><\/a>
\nDr. Pacharaporn Angthong<\/strong><\/span>
\nNational Center for Genetic Engineering and Biotechnology, Thailand<\/span><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Oral Presentation: <\/span>OP-ST1-03<\/strong><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

14:00 – 14:10 | Mycotoxin Contamination in Nigerian Dry Vegetables \u2013 Okra and Tomato<\/strong><\/a>
\nDr. Cynthia Adaku Chilaka<\/strong><\/span>
\nQueen\u2019s University Belfast, UK<\/span><\/td>\n

13:00 – 13:20 | Shaping Asia\u2019s Food Future: Codex-Guided, Innovation-Friendly Regulatory Approaches
\nProf. Dr. Samuel Godefroy<\/span>
\n<\/strong>Laval University, Quebec, Canada, and President of IUFoST<\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:20 \u2013 13:40 | Smart Food Production System for Safe and Healthy Foods<\/a>
\nProf. Dr. Pavinee Chinachoti<\/span><\/strong>
\nThe President Elect of the International Union of Food Science and Technology, and Chair of Food Innovation-Regulation Network (FIRN), Thailand
\n<\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

13:40 – 14:00 | Sharing Health Benefits of Food: Innovation to Market<\/strong>
\nAsst. Prof. Dr. Anadi Nitithamyong<\/strong><\/span>
\nMahidol University, Thailand
\n<\/span><\/p>\n

\"\"<\/a><\/td>\n

13.00 \u2013 13.05 | Opening remarks<\/strong><\/span><\/p>\n

Dr. Kanyawim Kirt<\/span>ikara<\/span><\/strong><\/span>
\nPresident, TAST<\/span><\/p>\n

13.05 \u2013 13.10 | Introduction: Panelists and Modulator<\/span><\/p>\n

Panelists:<\/span><\/strong><\/span>
\nMr. Sridhar Dharmapuri<\/span><\/strong><\/span>
\nModule Leader\/Senior Food Safety and Nutrition Officer, FAO<\/span>
\nMr. Khaled Mashfiq<\/span><\/strong>
\nSpecialist & Regional Liaison, UNOSAT<\/span>
\nMr. Visit Limlurcha<\/span><\/strong>
\nVice Chairman, The Thai Chamber of Commerce; Chairman, Processed Food & Future Food Committee<\/span>
\nDr. Nana Kuenkel<\/span><\/strong><\/span>
\nAgriculture and Food Cluster Director, GIZ Thailand<\/span><\/p>\n

Modulator: <\/span><\/strong>
\nDr. Vanida Khumnirdpetch<\/span><\/strong><\/p>\n

13.10 \u2013 13.30 | 1st<\/sup> round: <\/strong><\/span>
\nPanelists are invited to present their perspectives on the risks that climate change poses to food systems, food security, and food safety in ASEAN. Please also identify any additional key risks that could further impact food systems and food security in the region. <\/span>(5 min each)<\/span><\/span><\/p>\n

13.30 \u2013 13.50 | 2nd<\/sup> round: <\/strong><\/span>
\nPanelists are invited to prioritise the most practical and scalable solutions to strengthen food systems, food security, and food safety in ASEAN. <\/span>(5 min each)<\/span><\/span><\/p>\n

13.50 \u2013 14.15 | Q&A<\/span><\/p>\n

14:15 \u2013 14:30 | Wrap Up<\/span><\/p>\n

Abstract: \u00a0<\/span><\/strong>\"\"<\/a><\/td>\n<\/tr>\n

14:10 – 14:30 | COFFEE BREAK (VENUE: FOYER)<\/span><\/strong>
\n<\/span><\/td>\n		14:00 – 14:30 | COFFEE BREAK (VENUE: FOYER)<\/span><\/strong>
\n<\/span><\/td>\n		14:00 – 14:30 | COFFEE BREAK (VENUE: FOYER)<\/span><\/strong>
\n<\/span><\/td>\n<\/tr>\n
VENUE: BALLROOM<\/strong><\/span><\/td>\nVENUE: RAVIPA 1<\/strong><\/span><\/td>\n<\/td>\n<\/tr>\n
Sub-theme 2:
\n<\/strong>Building the Global Food Authenticity Community<\/span><\/td>\n		Sub-theme 3:
\n<\/strong>Supporting Future Food Safety Policies for the Developing World<\/span><\/td>\n		<\/td>\n<\/tr>\n
14:30 – 14:50 | Metabolomics and Flavoromics as Tools for Authentication and Quality Assessment of Tropical Fruits and Traditional Fermented Products<\/strong><\/a>
\nAssoc. Prof. Dr. Kriskamol Na Jom<\/strong><\/span><\/a>
\nKasetsart University, Thailand<\/span><\/span><\/p>\n

\"\"<\/a><\/p>\n

\n

14:50 – 15:10| Safe Food from Smart Fungi: Harnessing Mushroom Biodiversity and Innovation for Thailand\u2019s Climate-Resilient Future<\/strong><\/a>
\nDr. Thitiya Boonpratuang<\/strong><\/span><\/a>
\nThe Mushroom Researcher and Grower Society of Thailand, Thailand<\/span><\/p>\n

\"\"<\/a><\/td>\n

14:30 – 14:50 | Laws, Regulations, Characteristics and Forms of Food Fraud, and Penalties: Thailand\u2019s Approach to Ensuring Food Authenticity<\/a>
\n<\/strong>Mr. Yanapol Khawponsri<\/strong><\/span><\/a>
\nFood and Drug Administration, Thailand
\n<\/span><\/span><\/span>\"\"<\/a><\/p>\n
\n

14:50 – 15:10 | The Next Future Is Not the Same as the Last Future-How to Protect Food Integrity in the 22nd<\/sup> Century<\/a>
\nDr. Nicholas Birse<\/span><\/a>
\n<\/strong>Queen\u2019s University Belfast, UK
\n<\/strong><\/span><\/td>\n

<\/td>\n<\/tr>\n
VENUE: BALLROOM<\/span><\/strong><\/span><\/td>\n<\/tr>\n
15:10 – 15:40\u00a0<\/span><\/td>\nSPECIAL TALK<\/span><\/strong><\/span><\/td>\n<\/tr>\n
<\/td>\nASEANSafe2025 EU research funding opportunities (Horizon Europe)\/Marie-Sklodowska Curie Program (MSCA) with focus on Staff Exchanges Action<\/strong><\/a><\/span>
\nMs. Monika Holik<\/span><\/strong>\u00a0<\/a>
\n<\/em><\/span><\/span>MSCA Staff Exchanges (REA.A.3), Marie Sk\u0142odowska-Curie Actions & Support to Experts, Belgium, and<\/em>
\n<\/span>Dr. Kiokias Sotirios\u00a0<\/strong><\/span>
\nResearch Programme Manager, <\/span>Chemistry Panel Leader, Marie Sk\u0142odowska-Curie Actions & Support to Experts, Belgium<\/span><\/span><\/span><\/span><\/p>\n

\"\"<\/a><\/td>\n<\/tr>\n

15:40 – 16:00<\/span><\/td>\nPoster Award and Closing Ceremony<\/strong>
\nProf. Dr. Christopher Elliott, OBE<\/a>
\n<\/span><\/span><\/span><\/strong><\/span>Founder of Institute for Global Food Security, Queen\u2019s University Belfast, UK, and Bualuang Chair Professor of Thammasat University, Thailand<\/span><\/span><\/span>
\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Download for Program Book and Book of Abstracts!!   PROGRAM AT A GLANCE: DAY I: WEDNESDAY, 19 NOVEMBER 2025 VENUE BALLROOM MORNING SESSION Registration (VENUE: FOYER) Opening Ceremony Plenary Talk 1\u00a0 Coffee Break & Poster Presentation (VENUE: FOYER) Plenary Talk 2 – 3 Lunch (VENUE: RIVER BARGE AT 1st FLOOR) VENUE BALLROOM RAVIPA 1 RAVIPA … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"parent":2018,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"elementor_theme","meta":{"footnotes":""},"class_list":["post-2089","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/pages\/2089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":523,"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/pages\/2089\/revisions"}],"predecessor-version":[{"id":4531,"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/pages\/2089\/revisions\/4531"}],"up":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/pages\/2018"}],"wp:attachment":[{"href":"https:\/\/www.biotec.or.th\/aseansafe2025\/wp-json\/wp\/v2\/media?parent=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}