Wonnop Visessanguan started working at BIOTEC in 1994 before awarded the Royal Thai Government Scholarship to pursue Ph.D. study in food science. He obtained his doctoral degree in Food Science and Technology from Oregon State University, USA in 1999. His main research interest is on food chemistry focusing on food proteins and enzymes that affect on quality of food products. He has published over 150 papers in international peer reviewed journals.
Wonnop was the recipient of the 2003 Outstanding Young Scientist Award from the Foundation for the Promotion of Science and Technology under the Patronage of His Majesty the King. He received the 2005 Taguchi Prize for Outstanding Research Achievements by a Young Scientist in the Field of Biotechnology from Thai Society for Biotechnology. In 2006, his research team was honored with the 2006 Outstanding Technologist Award from the Foundation for the Promotion of Science and Technology under the Patronage of His Majesty the King. At present, he is a member and affiliated member of the Institute of Food Technologists (IFT), and Thai Academy of Science and Technology (TAST), respectively.