{"id":28874,"date":"2024-06-10T16:55:22","date_gmt":"2024-06-10T09:55:22","guid":{"rendered":"https:\/\/www.biotec.or.th\/home\/?p=28874"},"modified":"2024-06-10T20:17:18","modified_gmt":"2024-06-10T13:17:18","slug":"talab-visit-biotec-en","status":"publish","type":"post","link":"https:\/\/www.biotec.or.th\/home\/en\/talab-visit-biotec-en\/","title":{"rendered":"Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan\u2019s Food Industry Research and Development Institute (FIRDI) visited National Center for Genetic Engineering and Biotechnology (BIOTEC)"},"content":{"rendered":"

\"\"<\/p>\n

Delegation of Taiwan Association for Lactic Acid Bacteria<\/strong> (TALAB) and Taiwan\u2019s Food Industry Research and Development Institute (FIRDI)<\/strong>, led by Prof. Guo-Jane Tsai, Department of Food Science, National Taiwan Ocean University, TALAB Chairman and Dr. Hing-Yuen Chan, Senior Researcher, Food Industry Research and Development Institute (FIRDI) visited National Center for Genetic Engineering and Biotechnology (BIOTEC). They met and discussed with<\/p>\n

\"\"<\/p>\n

Asst. Prof. Chaowaree Adthalungrong, Executive Director of BIOTEC and team on the use of probiotic microorganisms in food and health supplements and BIOTEC\u2019s contribution to safety assessment for probiotics for FDA approval.<\/p>\n

\"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

On this occasion, they visited Food and Feed Innovation Center, BIOTEC Bioprocess Facility, National Bioresource Center (TBRC) and Plant Microbe Interaction Research.<\/p>\n

\"\" \"\" \"\" \u00a0\"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\" \"\"<\/p>\n

BIOTEC, FIRDI and TALAB signed a Memorandum of Understanding on Taiwan-Thailand Probiotic Industry Collaboration on September 12, 2023, to promote business opportunities and cooperation in both academic and commercial in probiotic industry.<\/p>\n","protected":false},"excerpt":{"rendered":"

Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan\u2019s Food Industry Research and Development Institute (FIRDI), led by Prof. Guo-Jane Tsai, Department of Food Science, National Taiwan Ocean University, TALAB Chairman and Dr. Hing-Yuen Chan, Senior Researcher, Food […]<\/p>\n","protected":false},"author":5,"featured_media":28899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[33],"tags":[],"class_list":["post-28874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/28874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/comments?post=28874"}],"version-history":[{"count":1,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/28874\/revisions"}],"predecessor-version":[{"id":28898,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/28874\/revisions\/28898"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/media\/28899"}],"wp:attachment":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/media?parent=28874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/categories?post=28874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/tags?post=28874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}