{"id":37480,"date":"2026-02-03T10:40:54","date_gmt":"2026-02-03T03:40:54","guid":{"rendered":"https:\/\/www.biotec.or.th\/home\/?p=37480"},"modified":"2026-03-27T11:13:04","modified_gmt":"2026-03-27T04:13:04","slug":"seminar-on-sustainable-shrimp-production","status":"publish","type":"post","link":"https:\/\/www.biotec.or.th\/home\/seminar-on-sustainable-shrimp-production\/","title":{"rendered":"Seminar on Sustainable Shrimp Production Through Efficient and Circular Practices"},"content":{"rendered":"

\"\"<\/a><\/span><\/p>\n

Sustainable Shrimp Production Through Efficient and
\nCircular Practices
\n<\/span><\/strong>11 March 2026, 15:00 \u2013 16:35 hrs.<\/span><\/strong><\/span>
\nMR 219, BITEC, Bangkok<\/span><\/strong><\/span><\/p>\n

Description:<\/strong> <\/span>
\nSustainable shrimp production uses circular economy principles by minimizing waste and maximizing resource efficiency through technologies like Recirculating Aquaculture Systems (RAS), converting waste into fertilizer to grow ingredients for alternative, sustainable aquafeeds supported by smart tech (AI\/IoT) for precise management and automated systems for feeding and health checks. Automated feeding systems deliver the exact amount of feed required, minimizing waste and improving feed conversion ratios, while automated health monitoring systems ensure early detection and prevention of disease outbreaks. Selective breeding and genomic technologies enhance the resilience and efficiency of shrimp strains. Key focus includes developing shrimp with disease resistance which reduces the need for antibiotics and minimizes the environmental footprint. These integrated approaches ensure a more environmentally sound and economically viable shrimp farming industry with long-term viability.\u00a0<\/span><\/p>\n

Program:<\/strong><\/span><\/div>\n
\n\n\n\n\n\n\n\n\n
15.00 \u2013 15.05<\/span><\/span><\/td>\nOpening & Introduction<\/strong><\/span>
\nDr. Kallaya Sritunyalucksana<\/strong>
\nDirector of Integrative Aquaculture Biotechnology Research Group,
\nNational Center for Genetic Engineering and Biotechnology,
\nNational Science and Technology Development Agency<\/span><\/span><\/td>\n<\/tr>\n
15.05 \u2013 15.20<\/span><\/td>\nCollaborative Genetic Improvement Program and Commercial Application of the Black Tiger Shrimp (Penaeus Monodon) By NSTDA And Prince of Songkla University (PSU)<\/strong><\/span>
\nDr. Sorawit Powtongsook<\/strong><\/span>
\nPrincipal Researcher and Research Team Leader of Shrimp Genetic Improvement Center,<\/span>
\nNational Center for Genetic Engineering and Biotechnology,<\/span>
\nNational Science and Technology Development Agency<\/span><\/td>\n<\/tr>\n
15.20 \u2013 15.35<\/span><\/td>\nDevelopment of a WSSV-tolerant Black Tiger Shrimp through Viral Accommodation Mechanism for Sustainable Aquaculture Production<\/strong><\/span>
\nDr. Kallaya Sritunyalucksana<\/strong><\/span>
\nDirector of Integrative Aquaculture Biotechnology Research Group,<\/span>
\nNational Center for Genetic Engineering and Biotechnology,<\/span>
\nNational Science and Technology Development Agency<\/span><\/td>\n<\/tr>\n
15.35 \u2013 15:55<\/span><\/td>\nImplementation of RAS Technology for Aquaculture Industry in Thailand<\/strong><\/span>
\nDr. Yotsakorn Pratumwal<\/strong><\/span>
\nSenior Engineer, Engineering Design and Computation Research Group,<\/span>
\nNational Metal and Materials Technology Center,<\/span>
\nNational Science and Technology Development Agency<\/span><\/td>\n<\/tr>\n
15:55 – 16:15<\/span><\/td>\nPrecision Shrimp Feeding for Sustainable Culture Using SeaThru CURRENT and SeaThru VISION<\/span><\/strong><\/span>
\nDr. Kunn Kangvansaichol<\/strong> <\/span>
\nCEO\/Founder, Algaeba Co., Ltd., and<\/span>
\nMr. Warakorn Khamkaew<\/strong> <\/span>
\nSenior Researcher, Research and Development Intelligent Systems and Networks,<\/span>
\nNational Electronics and Computer Technology Center,<\/span>
\nNational Science and Technology Development Agency<\/span><\/td>\n<\/tr>\n
16:15 – 16:35<\/span><\/td>\nWolffia: A Low-Carbon Protein Platform for Green Economy, Health, and Aquafeed
\nMr. Weerapat Taweepreda <\/span>
\n<\/span><\/strong>Prince of Songkla University<\/span><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

 <\/p>\n<\/div>\n

Website and registration:<\/strong> https:\/\/healthandnutrition.viv.net\/<\/a><\/span>
\nRegistration fee:<\/strong> Free of charge <\/span>
\nFor more information:<\/strong><\/span>
\nBiotechnology Capacity Development Support Section, Research Support Division,<\/span>
\nNational Center for Genetic Engineering and Biotechnology<\/span>
\nTel: 0 2564 6700 ext. 3379 \u2013 3382<\/span>
\nEmail: rsd-bcd@biotec.or.th<\/a>\u00a0<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Sustainable Shrimp Production Through Efficient and Circular Practices 11 March 2026, 15:00 \u2013 16:35 hrs. MR 219, BITEC, Bangkok Description: Sustainable shrimp production uses circular economy principles by minimizing waste and maximizing resource efficiency through technologies like Recirculating Aquaculture Systems […]<\/p>\n","protected":false},"author":14,"featured_media":37432,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_wp_rev_ctl_limit":""},"categories":[21],"tags":[],"class_list":["post-37480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events-updates"],"_links":{"self":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/37480","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/comments?post=37480"}],"version-history":[{"count":5,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/37480\/revisions"}],"predecessor-version":[{"id":37486,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/posts\/37480\/revisions\/37486"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/media\/37432"}],"wp:attachment":[{"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/media?parent=37480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/categories?post=37480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.biotec.or.th\/home\/wp-json\/wp\/v2\/tags?post=37480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}