{"version":"1.0","provider_name":"International Joint Research Center on Food Security","provider_url":"https:\/\/www.biotec.or.th\/ijc-foodsec","author_name":"Nazmi Waesoh","author_url":"https:\/\/www.biotec.or.th\/ijc-foodsec\/author\/nazmi-w60\/","title":"Oral presentations - International Joint Research Center on Food Security","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"X1oiQ3XZ5Z\"><a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/oral-presentation\/\">Oral presentations<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/oral-presentation\/embed\/#?secret=X1oiQ3XZ5Z\" width=\"600\" height=\"338\" title=\"&#8220;Oral presentations&#8221; &#8212; International Joint Research Center on Food Security\" data-secret=\"X1oiQ3XZ5Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.biotec.or.th\/ijc-foodsec\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Oral presentations The Occurrence of Six Regulated Mycotoxins in Different Rice Varieties and Processing Types from Thailand and CambodiaNazmi Waesoh, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew, Nitsara Karoonuthaisiri, Christopher Elliott, Wiranee Sriwiang, and Umaporn Uawisetwathana. [Oral Presentation-Sub theme 2-01]. The 1st ASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand. doi: Oral-01 Development ... Read more"}