{"version":"1.0","provider_name":"International Joint Research Center on Food Security","provider_url":"https:\/\/www.biotec.or.th\/ijc-foodsec","author_name":"Nazmi Waesoh","author_url":"https:\/\/www.biotec.or.th\/ijc-foodsec\/author\/nazmi-w60\/","title":"Poster presentations - International Joint Research Center on Food Security","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fPLmmBUC9G\"><a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/poster-presentations\/\">Poster presentations<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/poster-presentations\/embed\/#?secret=fPLmmBUC9G\" width=\"600\" height=\"338\" title=\"&#8220;Poster presentations&#8221; &#8212; International Joint Research Center on Food Security\" data-secret=\"fPLmmBUC9G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.biotec.or.th\/ijc-foodsec\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Poster presentations The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)Kawisara\u00a0Siwarak, Saowalak Adunphatcharaphon, Warissara Kasikonsunthonchai, Nazmi\u00a0Waesoh, Benjarat Tepsongkroh and Awanwee Petchkongkaew. The 1stASEAN-ASSET\u00a02023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok,\u00a0Thailand.\u00a0doi: Poster-01 Safety properties of Lactiplantibacillus plantarum BCC ... Read more"}