{"id":3387,"date":"2022-11-29T15:09:45","date_gmt":"2022-11-29T08:09:45","guid":{"rendered":"https:\/\/www.biotec.or.th\/ijc-foodsec\/?page_id=3387"},"modified":"2024-04-13T20:40:52","modified_gmt":"2024-04-13T13:40:52","slug":"recent-publication","status":"publish","type":"page","link":"https:\/\/www.biotec.or.th\/ijc-foodsec\/recent-publication\/","title":{"rendered":"Recent publication"},"content":{"rendered":"\t\t
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Recent publications<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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  1. Development of peptide nucleic acid-based bead array technology for Bacillus cereus<\/em> detection
    Noppakuadrittidej, P., Charlermroj, R., Makornwattana, M.,\u00a0Kaew-amdee, S., Waditee-Sirisattha, R., Vilaivan, T., Praneenararat, T., &\u00a0Karoonuthaisiri, N. (2023). Scientific report<\/i><\/span>., doi:\u00a0<\/span><\/span>https:\/\/doi.org\/10.1038\/s41598-023-38877-1<\/a><\/li>
  2. Applications of mycotoxin biomarkers in human biomonitoring\u00a0for exposome-health studies: past, present, and future
    Owolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A.,\u00a0Dall\u2019asta, C., Karoonuthaisiri, N., Uawisetwathana, U., Elliott, C. T., &Petchkongkaew, A. (2023).\u00a0<\/span>Exposure and Health<\/i>., doi:\u00a0<\/span><\/b>    https:\/\/doi.org\/10.1007\/s12403-023-00595-4<\/a>
    <\/b><\/li>
  3. In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock<\/b>
    Wipada Siri-anusornsak, Julie Meneely, Brett Greer, Kanithaporn Vangnai, Warapa Mahakarnchanakul, Christopher Elliott, Awanwee Petchkongkaew, Oluwatobi Kolawole. 2023.\u00a0Emerging contaminant<\/em>, 100256. doi:     https:\/\/doi.org\/10.1016\/j.emcon.2023.100256<\/a><\/li>
  4. The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia<\/b>
    Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., & Vangnai, K. 2022, Toxins<\/em>, 14(8), 567. doi:     https:\/\/www.mdpi.com\/2072-6651\/14\/8\/567\u00a0<\/a><\/li>
  5. The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods<\/strong>
    Owolabi IO, Kolawole O, Jantarabut P, Elliott CT, Petchkongkaew A. 2022. NPJ Sci Food<\/em> 6(1):39. doi:     10.1038\/s41538-022-00152-4.<\/a><\/li>
  6. The efficacy of additives for the mitigation of aflatoxins in animal feed: A systematic review and network meta-analysis<\/strong>
    Kolawole O, Siri-Anusornsak W, Petchkongkaw A, Meneely J, Elliott C. 2022. Toxins<\/em> (Basel) 15;14(10):707. doi:     10.3390\/toxins14100707<\/a><\/li>
  7. Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications<\/b>
    Woraprayote, W., Janyaphisan, T., Adunphatcharaphon, S., Sonhom, N., Showpanish, K., Rumjuankiat, K., Visessanguan, W., Elliott, C. T., & Petchkongkaew, A. (2023). Food Bioscience<\/em>, 52, 102385. doi:     https:\/\/doi.org\/10.1016\/j.fbio.2023.102385<\/a><\/li>
  8. A model framework to communicate the risks associated with\u00a0aflatoxins<\/b>
    <\/b>Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher T. Elliott\u00a0(2023). npj Science of Food<\/em> 7(1): 40. doi:     https:\/\/doi.org\/10.1038\/s41538-023-00217-y<\/a><\/li>
  9. A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in\u00a0key mycotoxins and impacted countries<\/b>
    <\/b>Iyiola O. Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott, Awanwee Petchkongkaew. Food Research International<\/em> 8. Volume 172, October 2023. doi:     https:\/\/doi.org\/10.1016\/j.foodres.2023.112915<\/a><\/li>
  10. Pesticides in foods: Towards bioremediation biocatalysts?<\/b>
    Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo and Yves Wach\u00e9 (2023). Catalysts<\/em>, 13, 1055. doi:     https:\/\/doi.org\/10.3390\/catal13071055<\/a><\/li>
  11. Isolation and characterization of mannanase-producing bacteria for potential synbiotic application in shrimp farming<\/strong>
    Sathitkowitchai, W.; Sathapondecha, P.; Angthong, P.; Srimarut, Y.; Malila, Y.; Nakkongkam, W.; Chaiyapechara, S.; Karoonuthaisiri, N.; Keawsompong, S.; Rungrassamee, W. I2022. Animals<\/em> 12, 2583. doi:     10.3390\/ani12192583<\/a><\/li>
  12. The effectiveness of durian peel as multi-mycotoxin adsorbents<\/strong>
    Adunphatcharaphon, S., Petchkongkaew, A., Greco, D., D\u2019Ascanio, V., Visessanguan, W., and Avantaggiato, G. 2020. Toxins<\/em>. 2020, 12, 108. doi:     10.3390\/toxins12020108<\/a><\/li>
  13. Aflatoxin B1 degrading-activity from Bacillus subtilis<\/em> BCC 42005 isolated from fermented cereal products<\/strong>
    Watanakij, N., Visessanguan, W., and Petchkongkaew, A. 2020. Submitted to Food Additives and Contaminants: Part A.<\/em> 37(9): 1579-1589. doi:    10.1080\/19440049.2020.1778182<\/a><\/li>
  14. Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage<\/strong>
    Chibuzor-Onyema, I.E., Ezeokoli, O.T., Sulyok, M., Notununu, I., Petchkongkaew, A., Elliott, C.T., Adeleke, R.A., Krska, R., and Ezekiel, C.N. 2021. Food Research International.<\/em> 2021, 143, 110241.     https:\/\/doi.org\/10.1016\/j.foodres.2021.110241<\/a><\/li>
  15. Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand<\/strong>
    Awapak, D., Petchkongkaew, A., Sulyok, M., and Krska, R. 2021. Food Additives & Contaminants: Part A. doi:\u00a0    10.1080\/19440049.2021.1905186<\/a><\/li>
  16. In vitro mechanism assessment of zearalenone removal by plant-derived Lactobacillus plantarum<\/em> BCC 47723<\/strong>
    Adunphatcharaphon, S., Petchkongkaew, A., and Visessanguan, W. 2021. Toxins. 13, 286. doi:\u00a0    10.3390\/toxins13040286<\/a><\/li>
  17. Microorganisms, the ultimate tool for clean label foods ?<\/strong>
    Perpetuini, G., Chuenchomrat, P., Pereyron, V., Haure, M., Lorn, D., Quan, L.-H., Ho, P.-H., Nguyen, T.-T., Do, T.-Y., Phi, Q.-T., Nguyen, T.K.C., Licandro, H., Son, C.-K., Tofalo, R., Kasikonsunthonchai, W., Adunphatcharaphon, S., Petchkongkaew, A., and Wach\u00e9, Y. 2021. Inventions. 6, 31. doi:     10.3390\/inventions6020031<\/a><\/li>
  18. A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors<\/strong>
    Kolawole, O., Meneely, J., Petchkongkaew, A., and Elliott, C. 2021. Fungal Biology Reviews. 37. 8-26.     https:\/\/doi.org\/10.1016\/j.fbr.2021.04.003<\/a><\/li>
  19. Deoxynivalenol<\/strong>
    Kasikornsunthornchai, W., Petchkongkaew, A., and Adunphatcharaphon, S. 2021. Thai Science and Technology Journal. doi:     10.14456\/tstj.2022.13<\/a><\/li>
  20. Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems<\/strong>
    McVey, C., Elliott, C.T., Cannavan, A., Kelly, S.D., Petchkongkaew, A., and Haughey, S.A. 2021. Trends in Food Science & Technology. 118. 777-790.     https:\/\/doi.org\/10.1016\/j.tifs.2021.11.003<\/a><\/li>
  21. The evolution of multiplex detection of mycotoxins using immunoassay platform technologies<\/strong>
    Adunphatcharaphon, S., Elliott, C.T., Sooksimuang, T., Charlermroj, R., Petchkongkaew, A., and Karoonuthaisiri, N. 2022. Journal of Hazardous Materials. 432. 128706. doi:     https:\/\/doi.org\/10.1016\/j.jhazmat.2022.128706<\/a><\/li>
  22. The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia<\/strong>
    Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., and Vangnai, K. Toxins. 14. 567. doi:    10.3390\/toxins14080567<\/a><\/li>
  23. Highly selective zinc (II) triggered \u201cTurn-ON\u201d [5] helicene-based fluorescence sensor: Its application in liver and brain cells imaging<\/strong>
    Patawanich, P., Petdum, A., Sirirak, J., Chatree, K., Charoenpanich, A., Panchan, W., Setthakarn, K., Kamkaew, A., Sooksimuang, T., Maitarad, P., and Wanichacheva, N. 2022. Journal of Molecular Liquids. 362(2022):119710. doi:     https:\/\/doi.org\/10.1016\/j.molliq.2022.119710<\/a><\/li>
  24. Comparative effects of different bacterial lipopolysaccharides on modulation of immune levels to improve survival of the Black Tiger Shrimp<\/strong>
    Arayamethakorn, S., Uengwetwanit, T., Karoonuthaisiri, N., Methacanon, P., and Rungrassamee, W. 2023. Journal of Invertebrate Pathology. 197. 107872. doi:     https:\/\/doi.org\/10.1016\/j.jip.2022.107872<\/a><\/li>
  25. Shrimp draft genome contains independent clusters of ancient and current endogenous viral elements (EVE) of the parvovirus IHHNV<\/strong>
    Taengchaiyaphum, S., Wongkhaluang, P., Sittikankaew, K., Karoonuthaisiri, N., Flegel, T.W., and Sritunyalucksana, K. 2021. BMC Genomics. 23(2022): 565. doi:     https:\/\/doi.org\/10.1101\/2021.12.29.474436<\/a><\/li>
  26. A rapid colorimetric lateral flow test strip for detection of live Salmonella Enteritidis<\/em> using whole phage as a specific binder<\/strong>
    Charlermroj, R., Makornwattana, M., Phuengwas, S., and Karoonuthaisiri, N. 2022. Frontiers in Microbiology. 13. doi:     https:\/\/doi.org\/10.3389\/fmicb.2022.1008817<\/a><\/li>
  27. Differential distribution of eicosanoids and polyunsaturated fatty acids in the Penaeus monodon<\/em> male reproductive tract and their effects on total sperm counts<\/strong>
    Yotbuntueng, P., Jiemsup, S., Deenarn, P., Tobwor, P., Yongkiettrakul, S., Vichai, V., Pruksatrakul, T., Sittikankaew, K., Karoonuthaisiri, N., Leelatanawit, R., and Wimuttisuk,W. 2022.PLOS ONE. 17(9). doi:     https:\/\/doi.org\/10.1371\/journal.pone.0275134<\/a><\/li>
  28. How fermentation by lactic acid bacteria can address safety\u00a0issues in legumes food products?<\/span>
    Licandro, H., Ho, P. H., Nguyen, T. K. C., Petchkongkaew, A., Nguyen, H. V., Chu-Ky, S., Nguyen, T. V. A., Lorn, D., & Wach\u00e9, Y. (2020). Food Control<\/em>, 110, Article 106957. doi:\u00a0    https:\/\/doi.org\/10.1016\/j.foodcont.2019.106957<\/a><\/li>
  29. Food safety risks in traditional fermented food from South-East Asia<\/b>
    Anal, A. K., Perpetuini, G., Petchkongkaew, A., Tan, R., Avallone, S., Tofalo, R., Nguyen, H. V., Chu-Ky, S., Ho, P. H., Phan, T. T., & Wach\u00e9, Y. (2020).\u00a0Food Control<\/em>, 109, Article 106922. doi:\u00a0    https:\/\/doi.org\/10.1016\/j.foodcont.2019.106922<\/a><\/li>
  30. Utilising an LC-MS\/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces<\/b>
    Warth, B., Petchkongkaew, A., Sulyok, M., & Krska, R. (2014).\u00a0Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment<\/em>, 31(12), 2040-2046.\u00a0\u00a0\u00a0doi:\u00a0    https:\/\/doi.org\/10.1080\/19440049.2014.969329<\/a><\/li>
  31. Isolation of Bacillus<\/em> spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin a detoxification<\/b>
    Petchkongkaew, A., Taillandier, P., Gasaluck, P., & Lebrihi, A. (2008).\u00a0Journal of Applied Microbiology<\/em>, 104(5), 1495-1502.\u00a0 \u00a0doi:\u00a0    https:\/\/doi.org\/10.1111\/j.1365-2672.2007.03700.x<\/a><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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    Recent publications Development of peptide nucleic acid-based bead array technology for Bacillus cereus detectionNoppakuadrittidej, P., Charlermroj, R., Makornwattana, M.,\u00a0Kaew-amdee, S., Waditee-Sirisattha, R., Vilaivan, T., Praneenararat, T., &\u00a0Karoonuthaisiri, N. (2023). Scientific report., doi:\u00a0https:\/\/doi.org\/10.1038\/s41598-023-38877-1 Applications of mycotoxin biomarkers in human biomonitoring\u00a0for exposome-health studies: past, present, and futureOwolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A.,\u00a0Dall\u2019asta, C., Karoonuthaisiri, … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-3387","page","type-page","status-publish"],"yoast_head":"\nRecent publication - International Joint Research Center on Food Security<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/recent-publication\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recent publication - International Joint Research Center on Food Security\" \/>\n<meta property=\"og:description\" content=\"Recent publications Development of peptide nucleic acid-based bead array technology for Bacillus cereus detectionNoppakuadrittidej, P., Charlermroj, R., Makornwattana, M.,\u00a0Kaew-amdee, S., Waditee-Sirisattha, R., Vilaivan, T., Praneenararat, T., &\u00a0Karoonuthaisiri, N. (2023). Scientific report., doi:\u00a0https:\/\/doi.org\/10.1038\/s41598-023-38877-1 Applications of mycotoxin biomarkers in human biomonitoring\u00a0for exposome-health studies: past, present, and futureOwolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A.,\u00a0Dall\u2019asta, C., Karoonuthaisiri, ... 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(2023). Scientific report., doi:\u00a0https:\/\/doi.org\/10.1038\/s41598-023-38877-1 Applications of mycotoxin biomarkers in human biomonitoring\u00a0for exposome-health studies: past, present, and futureOwolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A.,\u00a0Dall\u2019asta, C., Karoonuthaisiri, ... 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