{"id":4952,"date":"2023-12-12T14:31:55","date_gmt":"2023-12-12T07:31:55","guid":{"rendered":"https:\/\/www.biotec.or.th\/ijc-foodsec\/?page_id=4952"},"modified":"2023-12-12T15:10:09","modified_gmt":"2023-12-12T08:10:09","slug":"poster-presentations","status":"publish","type":"page","link":"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/poster-presentations\/","title":{"rendered":"Poster presentations"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4952\" class=\"elementor elementor-4952\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-0acb0a2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"0acb0a2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-5f6b0ab\" data-id=\"5f6b0ab\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-f5f8e94 elementor-widget elementor-widget-spacer\" data-id=\"f5f8e94\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-888c7b2 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"888c7b2\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9168497\" data-id=\"9168497\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a9d80f6 elementor-widget elementor-widget-heading\" data-id=\"a9d80f6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Poster presentations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-bb3397e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"bb3397e\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-c579047\" data-id=\"c579047\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-01634ed elementor-widget elementor-widget-spacer\" data-id=\"01634ed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b857cc4 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b857cc4\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-775f6a8\" data-id=\"775f6a8\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5941d58 elementor-widget elementor-widget-text-editor\" data-id=\"5941d58\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<ol><li><b>The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)<\/b><br style=\"font-weight: 400;\" \/><span style=\"font-weight: 400;\">Kawisara\u00a0Siwarak, Saowalak Adunphatcharaphon, Warissara Kasikonsunthonchai, Nazmi\u00a0Waesoh, Benjarat Tepsongkroh and Awanwee Petchkongkaew. The 1<sup>st<\/sup>ASEAN-ASSET\u00a02023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok,\u00a0Thailand.\u00a0doi: <a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/the-effect-of-fermentation-duration-on-the-in-vitro-antioxidant-activities-and-total-phenolic-compound-properties-of-fermented-sweet-black-rice-oryza-sativa-l\/\">Poster-01<\/a><\/span><\/li><li><b>Safety properties of <em>Lactiplantibacillus plantarum<\/em> BCC 47723 as a promising probiotic strain<\/b><br \/>Warissara Kasikonsunthonchai, Saowalak Adunphatcharaphon, Weerapong Woraprayot and Awanwee Petchkongkaew.\u00a0The 1<span style=\"font-size: 13.5px; height: 0px; line-height: 0; position: relative; vertical-align: baseline; bottom: 1ex;\">st<\/span>ASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand.\u00a0doi: <a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/safety-properties-of-lactiplantibacillus-plantarum-bcc-47723-as-a-promising-probiotic-strain\/\">Poster-02<\/a><\/li><li><b>Microbial Diversity and Changes during Karanda Juice Kefir Fermentation<\/b><br \/>Ramon Akkharapreechanont, Thitiya Pathomkullawat, Timpika Thepsuwan, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew and Wanilda Rungrassamee.\u00a0The 1<span style=\"font-size: 13.5px; height: 0px; line-height: 0; position: relative; vertical-align: baseline; bottom: 1ex;\">st<\/span>ASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand.\u00a0doi: <a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/microbial-diversity-and-changes-during-karanda-juice-kefir-fermentation\/\">Poster-03<\/a><\/li><li><b>Development of Karanda Juice Kefir Sorbet Ice Cream<\/b><br \/>Wimolrat Chawaratjareankit, Natcha Chabsa-nguan, Timpika Thepsuwan, Saowalak Adunphatcharaphon, Awanwee Petchkongkaew and Wanilda Rungrassamee The 1<span style=\"font-size: 13.5px; height: 0px; line-height: 0; position: relative; vertical-align: baseline; bottom: 1ex;\">st<\/span>ASEAN-ASSET 2023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok, Thailand.\u00a0doi: <a href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/development-of-karanda-juice-kefir-sorbet-ice-cream\/\">Poster-04<\/a><\/li><\/ol>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-a72b840 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"a72b840\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-0acd997\" data-id=\"0acd997\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-a37a321 elementor-widget elementor-widget-spacer\" data-id=\"a37a321\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Poster presentations The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)Kawisara\u00a0Siwarak, Saowalak Adunphatcharaphon, Warissara Kasikonsunthonchai, Nazmi\u00a0Waesoh, Benjarat Tepsongkroh and Awanwee Petchkongkaew. The 1stASEAN-ASSET\u00a02023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok,\u00a0Thailand.\u00a0doi: Poster-01 Safety properties of Lactiplantibacillus plantarum BCC &#8230; <a title=\"Poster presentations\" class=\"read-more\" href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/poster-presentations\/\" aria-label=\"Read more about Poster presentations\">Read more<\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"parent":2819,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"om_disable_all_campaigns":false,"footnotes":""},"class_list":["post-4952","page","type-page","status-publish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Poster presentations - International Joint Research Center on Food Security<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/research-outputs\/poster-presentations\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Poster presentations - International Joint Research Center on Food Security\" \/>\n<meta property=\"og:description\" content=\"Poster presentations The Effect of Fermentation Duration on the In Vitro Antioxidant Activities and Total Phenolic Compound Properties of Fermented Sweet Black Rice (Oryza sativa L.)Kawisara\u00a0Siwarak, Saowalak Adunphatcharaphon, Warissara Kasikonsunthonchai, Nazmi\u00a0Waesoh, Benjarat Tepsongkroh and Awanwee Petchkongkaew. The 1stASEAN-ASSET\u00a02023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok,\u00a0Thailand.\u00a0doi: Poster-01 Safety properties of Lactiplantibacillus plantarum BCC ... 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The 1stASEAN-ASSET\u00a02023, 14-15 November 2023, Queen Sirikit National Convention Center (QSNCC) Bangkok,\u00a0Thailand.\u00a0doi: Poster-01 Safety properties of Lactiplantibacillus plantarum BCC ... 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