{"id":5096,"date":"2024-01-01T17:33:21","date_gmt":"2024-01-01T10:33:21","guid":{"rendered":"https:\/\/www.biotec.or.th\/ijc-foodsec\/?p=5096"},"modified":"2024-01-01T17:37:42","modified_gmt":"2024-01-01T10:37:42","slug":"mycotoxins-in-asia-impact-on-food-safety-and-international-trade","status":"publish","type":"post","link":"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/","title":{"rendered":"Mycotoxins in Asia: Impact on Food Safety and International Trade"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"5096\" class=\"elementor elementor-5096\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-1415aa9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"1415aa9\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-6668714\" data-id=\"6668714\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-31d5963 elementor-widget elementor-widget-spacer\" data-id=\"31d5963\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-b84eeee elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b84eeee\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8a640b9\" data-id=\"8a640b9\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-581ea43 elementor-widget elementor-widget-text-editor\" data-id=\"581ea43\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"margin-top: 0pt; margin-bottom: 0pt; margin-left: 0in; direction: ltr; unicode-bidi: embed; word-break: normal; text-align: center;\"><span style=\"color: #000000;\"><span style=\"font-size: 18.6667px;\"><b>Mycotoxins in Asia: Impact on Food Safety and International Trade<\/b><\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-038eafa elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"038eafa\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-f738dca\" data-id=\"f738dca\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63e80c8 elementor-widget elementor-widget-text-editor\" data-id=\"63e80c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>ABSTRACT:\u00a0<\/p><p>Mycotoxin contamination of foodstuffs is a cause of a range of diseases, especially in the developing world. The major classes of mycotoxins that are of the greatest agroeconomic importance are aflatoxins (AF), ochratoxins (OTs), fumonisins (FBs), zearalenone (ZEA), deoxynivalenol (DON) and patulin (PAT). This study outlines the occurrence of mycotoxins in agricultural commodities from Asian countries and analyzes the trends and impact on food safety, human health, economic losses, and international trade. Data on mycotoxin incidents in Asia were obtained from the Rapid Alert System for Food and Feed (RASFF) portal from January 1, 2009, to December 31, 2019. Also, data from the BIOMIN Mycotoxin Survey on agricultural commodities (2017 to 2019) that are primary components for feed were compiled in this study. The findings revealed that AFs (n = 1711) was the major mycotoxin identified in exported products, and seeds, nuts and nut products imported from China (n = 650), Iran (n = 441) were more often susceptible to contamination by AFs and hence, subjected to frequent border rejections. Also, from the BIOMIN data, serious contamination was found in feed materials from China and Taiwan where DON was present in 90% and 92%, respectively, of all the samples tested. Assessing the impact of climate on the occurrence of mycotoxins is important in enabling effective combined mitigation strategies for improved health, income, and livelihoods in Asia and globally.<\/p><p style=\"text-indent: 36pt; line-height: 115%;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"elementor_header_footer","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5096","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mycotoxins in Asia: Impact on Food Safety and International Trade - International Joint Research Center on Food Security International Joint Research Center on Food Security<\/title>\n<meta name=\"description\" content=\"IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mycotoxins in Asia: Impact on Food Safety and International Trade - International Joint Research Center on Food Security International Joint Research Center on Food Security\" \/>\n<meta property=\"og:description\" content=\"IJC-FOODSEC, Thailand Science Park, Pathum Thani, Thailand\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\" \/>\n<meta property=\"og:site_name\" content=\"International Joint Research Center on Food Security\" \/>\n<meta property=\"article:published_time\" content=\"2024-01-01T10:33:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-01T10:37:42+00:00\" \/>\n<meta name=\"author\" content=\"Nazmi Waesoh\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Nazmi Waesoh\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\"},\"author\":{\"name\":\"Nazmi Waesoh\",\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/#\/schema\/person\/88d17dcdde21818cb5178b68ae30f75f\"},\"headline\":\"Mycotoxins in Asia: Impact on Food Safety and International Trade\",\"datePublished\":\"2024-01-01T10:33:21+00:00\",\"dateModified\":\"2024-01-01T10:37:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\"},\"wordCount\":235,\"publisher\":{\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/#organization\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\",\"url\":\"https:\/\/www.biotec.or.th\/ijc-foodsec\/mycotoxins-in-asia-impact-on-food-safety-and-international-trade\/\",\"name\":\"Mycotoxins in Asia: Impact on Food Safety and International Trade - 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