The following is a draft of the conference program, which is subject to change without prior notice.
PROGRAM AT A GLANCE:
DAY I: Wednesday, 19 November 2025
| 08:30 – 09:10 | Registration | ||
| 09:10 – 09:30 | Opening Ceremony | ||
| 09:30 – 09:55 | Plenary Talk 1 | ||
| 09:55 – 10:20 | Plenary Talk 2 | ||
| 10:20 – 10:45 | Plenary Talk 3 | ||
| 10:45 – 11:15 |
Coffee Break & Poster Session | ||
| 11:15 – 12:15 | Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Supporting Future Food Safety Policies for the Developing World | |
| 12:15 – 13:30 | Lunch |
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| 13:30 – 13:55 |
Plenary Talk 4 |
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| 13:55 – 14:20 | Plenary Talk 5 |
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| 14:20 – 14:45 | Plenary Talk 6 |
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| 14:45 – 15:15 | Coffee Break |
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| 15:15 – 16:15 |
Parallel Sessions |
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| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Building the Global Food Authenticity Community | |
DAY II: Thursday, 20 November 2025
| 08:30 – 09:30 | Registration | ||
| 09:30 – 09:55 | Plenary Talk 7 | ||
| 09:55 – 10:20 | Plenary Talk 8 | ||
| 10:20 – 10:50 | Coffee Break & Poster Session | ||
| 10:50 – 11:50
|
Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Integrating Food Security and Safety Policies in the Era of Climate Change | |
| 11:50 – 13:00 | Lunch |
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| 13:00 – 13:25 | Plenary Talk 9 |
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| 13:25 – 13:50 | Plenary Talk 10 |
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| 13:50 – 14:20 | Coffee Break |
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| 14:20 – 15:20 |
Parallel Sessions |
||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | IUFoST | |
| 15:20 – 15:30 | Closing Ceremony | ||
CONFERENCE PROGRAM (DRAFT):
DAY I: Wednesday, 19 November 2025
| 08:30 – 09:10 | Registration |
| 09:10 – 09:30 | Opening Ceremony |
| 09:30 – 09:55 | Plenary Talk 1 |
| Speaker and topic to be announced | |
| 09:55 – 10:20 | Plenary Talk 2 |
|
Topic to be announced
Prof. Chris Elliott, OBE
Founder of Institute for Global Food Security, Queen’s University Belfast, UK, Bualuang Chair Professor of Thammasat University, Thailand
|
|
| 10:20 – 10:45 |
Plenary Talk 3
|
|
Topic to be announced
Asst. Prof. Chol Bunnag
Centre for SDG Research and Support, Thammasat University, Thailand |
|
| 10:45 – 11:15 | Coffee Break and Poster Session |
| Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Integrating Food Security and Safety Policies in the Era of Climate Change |
| 11:15 – 11:35 | Invited Speaker 1
11:35 – 11:55 | Invited Speaker 2 11:55 – 12:05 | Oral Presentation 1 12:05 – 12:15 | Oral Presentation 2 |
11:15 – 11:35 | Invited Speaker 1
11:35 – 11:55 | Invited Speaker 2 11:55 – 12:05 | Oral Presentation 1 12:05 – 12:15 | Oral Presentation 2 |
11:15 – 11:35 | Invited Speaker 1
11:35 – 11:55 | Invited Speaker 2 11:55 – 12:05 | Oral Presentation 1 12:05 – 12:15 | Oral Presentation 2 |
| 12:15 – 13:30 | Lunch |
| 13:30 – 13:55 |
Plenary Talk 4 |
| Raman on the Palm: Illuminating Food Security with Portable Raman Spectroscopy Prof. Roy Goodacre University of Liverpool, UK |
|
| 13:55 – 14:20 |
Plenary Talk 5 |
| Topic to be announced Prof. Chiara Dall’Asta University of Parma, Italy |
|
| 14:20 – 14:45 |
Plenary Talk 6 |
| « PARC « : Towards Next-generation Chemical Risk Assessment Prof. Doris Marko University of Vienna, Austria |
|
| 14:45 – 15:15 | Coffee Break |
| Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Building the Global Food Authenticity Community |
| 15:15 – 16:15 | Program to be announced | 15:15 – 15:35 | Invited Speaker 1
15:35 – 15:55| Invited Speaker 2 15:55 – 16:05 | Oral Presentation 1 16:05 – 16:15| Oral Presentation 2 |
15:15 – 16:15 | Program to be announced |
DAY II: Thursday, 20 November 2025
| 08:30 – 09:30 | Registration |
| 09:30 – 09:55 | Plenary Talk 7 |
| Topic to be announced Prof. Terrence LT Lau Hong Kong Baptist University, Hong Kong |
|
| 09:55 – 10:20 | Plenary Talk 8 |
| Speaker and topic to be announced | |
| 10:20 – 10:50 | Coffee Break and Poster Session |
| Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | Integrating Food Security and Safety Policies in the Era of Climate Change |
| 10:50 – 11:10 | Invited Speaker 1
11:10 – 11:30 | Invited Speaker 2 11:30 – 11:40 | Oral Presentation 1 11:40 – 11:50 | Oral Presentation 2 |
10:50 – 11:10 | Invited Speaker 1
11:10 – 11:30 | Invited Speaker 2 11:30 – 11:40 | Oral Presentation 1 11:40 – 11:50 | Oral Presentation 2 |
10:50 – 11:50 | Program to be announced |
| 11:50 – 13:00 | Lunch |
| 13:00 – 13:25 |
Plenary Talk 9 |
| Topic to be announced Prof. Lynn Vanhaecke Gent University, Belgium |
|
| 13:25 – 13:50 |
Plenary Talk 10 |
| Speaker and topic to be announced | |
| 13:50 – 14:20 | Coffee Break |
| Parallel Sessions | ||
| Identifying and Mitigating Future Food Safety Risks | Building the Global Food Authenticity Community | IUFoST |
| 14:20 – 14:40 | Invited Speaker 1
14:40 – 15:00 | Invited Speaker 2 15:00 – 15:10 | Oral Presentation 1 15:10 – 15:20 | Oral Presentation 2 |
14:20 – 14:40 | Invited Speaker 1
14:40 – 15:00 | Invited Speaker 2 15:00 – 15:10 | Oral Presentation 1 15:10 – 15:20 | Oral Presentation 2 |
14:20 – 15:20| Program to be announced |
| 15:20 – 15:30 | Closing Ceremony |