We are pleased to announce an exciting lineup of confirmed speakers for the ASEANSafe2025 conference plenary talks and parallel sessions. The remaining speakers will be released soon.
PLENARY SPEAKERS
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| Prof. Christopher Elliott, OBE Founder of Institute for Global Food Security, Queen’s University Belfast, UK, Bualuang Chair Professor of Thammasat University, Thailand |
Asst. Prof. Chol Bunnag Assistant to the Rector for Quality Development and Sustainability, Thammasat University, and Director of Centre for SDG Research and Support, Thammasat University, Thailand |
Dr. Vichelle Roaring-Arunsuwannakorn Food Safety and Quality Specialist, Greater Mekong Subregion Sustainable Agriculture and Food Security Program, The Asian Development Bank, Thailand |
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| Prof. Chiara Dall’Asta Professor of Food Chemistry, Department of Food and Drug, University of Parma, Italy |
Prof. Terrence LT Lau Interim Chief Innovation Officer, Hong Kong Baptist University, Hong Kong |
Prof. Lynn Vanhaecke Professor and Head of Integrative Metabolomics Laboratory, Ghent University, Belgium |
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| Prof. Dr. Orawon Chailapakul Professor, Department of Chemistry, Faculty of Science, Chulalongkorn University, Thailand |
Prof. Doris Marko Professor of Food Chemistry, and Head of the Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, Austria |
INVITED SPEAKERS
SUB-THEME 1: IDENTIFYING AND MITIGATING FUTURE FOOD SAFETY RISKS
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| Prof. Dr. Diana Elizabeth Waturangi School of Bioscience, Technology and Innovations, Atma Jaya Catholic University of Indonesia, Indonesia |
Dr. Wanilada Rungrassamee National Center for Genetic Engineering and Biotechnology, Thailand |
Prof. Gary Hardiman School of Biological Sciences, Institute for Global Food Security, Queen’s University Belfast, UK |
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| Assoc. Prof. Dr. Chongdee Buranachai Faculty of Science, Prince of Songkla University, Thailand |
Dr. Thanasat Sooksimuang National Metal and Materials Technology Center, Thailand |
Dr. Kim Fooyontphanich Senior Project Manager, Livelihoods Fund, Thailand |
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| Dr. Suganya Yongkiettrakul National Center for Genetic Engineering and Biotechnology, Thailand |
Assoc. Prof. Dr. Benchaporn Lertanantawong Department of Biomedical Engineering, Faculty of Engineering, Mahidol University, Thailand |
Dr. Thidathip Wongsurawat Faculty of Medicine Siriraj Hospital, Mahidol University, Thailand |
SUB-THEME 2: BUILDING THE GLOBAL FOOD AUTHENTICITY COMMUNITY
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| Dr. Teresa Chung Hong Kong Baptist University, Hong Kong |
Dr. Pornpimol Mahamad Director of The Halal Science Center, Chulalongkorn University, Thailand |
Prof. Dr. Thanit Praneenararat Chulalongkorn University, Thailand |
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| Assoc. Prof. Dr. Siwaret Arikit Rice Science Center, Kasetsart University, Kamphaengsaen Campus, Thailand |
Dr. Atikorn Panya National Center for Genetic Engineering and Biotechnology, Thailand |
Prof. Dr. Anil Kumar Anal Food Engineering and Bioprocess Technology, Food Innovation, Nutrition, and Health, Department of Food, Agriculture, and Natural Resources, Asian Institute of Technology, Thailand |
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| Assoc. Prof. Dr. Kriskamol Na Jom Faculty of Agro-Industry, Kasetsart University, Thailand |
Dr. Thitiya Boonpratuang The Mushroom Researcher and Grower Society of Thailand, Thailand |
SUB-THEME 3: SUPPORTING FUTURE FOOD SAFETY POLICIES FOR THE DEVELOPING WORLD
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| Mr. Yanapol Khawponsri Acting as Expert on Food standards, Food and Drug Administration, Thailand |