PROGRAM

13:50 – 14:10 | Building Resilient Shrimp Production with Microbial Management and Nature-Based Solutions
Dr. Wanilada Rungrassamee
National Center for Genetic Engineering and Biotechnology, Thailand

14:10 – 14:30 | Identifying and Mitigating Future Food Safety Risks from Micro- and Nanoplastics: Insights from Differential Cytotoxicity in Human Cell Models
Prof. Gary Hardiman
Queen’s University Belfast, UK

13:50 – 14:10 | Halal Science and Technology for Enhancing Global Food Authenticity
Dr. Pornpimol Mahamad
The Halal Science Center, Chulalongkorn University, Thailand

14:10 – 14:30 | Authenticating Thai Agricultural Products Using Advanced Chemical Analysis
Prof. Dr. Thanit Praneenararat
Chulalongkorn University, Thailand

13:50 – 14:10 | Tracking Micro- and Nanoplastics: An Overview of Analytical and Spectroscopic Technologies
Dr. Cuong Cao
Queen’s University Belfast, UK

14:10 – 14:30 | Climate Change, Marine Microplastics, and Food Safety: What Shrimp Paste Teaches Us
Asst. Prof. Pol. Maj. Dr. Katiya Ivanovitch
Faculty of Public Health, Thammasat University, Thailand

15:20 – 15:40 | Fluorescence in Food Safety
Dr. Thanasat Sooksimuang
National Metal and Materials Technology Center, Thailand

15:40 – 16:00 | Mitigating Future Food Safety Risks from Agriculture Producer Level: Regenerative Agriculture Approaches in Thai Rice Production
Dr. Kim Fooyontphanich
Livelihoods Fund, Thailand

16:00 – 16:10 | Polydopamine-Poly(acrylic acid) Composite on Reed Diffuser Sticks as Eco-Friendly Sorbents for the Extraction of Antibiotics in Orange
Ms. Suwatchanee Maneeratanachot
Prince of Songkla University, Thailand

15:20 – 15:40 | Topic to be announced
Dr. Atikorn Panya
National Center for Genetic Engineering and Biotechnology, Thailand

15:40 – 16:00 | Antimicrobial Resistance in the Agri-Food Chain: Strengthening One Health Approaches for Safe and Sustainable Food Systems
Prof. Anil Kumar Anal
Asian Institute of Technology, Thailand

16:00 – 16:10 | Multi-Analytical Tracing of Soybean Origin Using Elemental and Metabolomic Profiling
Dr. Maria Aparicio Muriana
Queen’s University Belfast, UK

15:00 – 15:10 | Detecting the Release of Micro-and Nanoplastics from Chewing Gum using Automated Raman and Cost-Effective NPoF SERS Substrates
Dr. Udit Pant
Queen’s University Belfast, UK

15:10 – 15:20 | Biodegradable Plastics: Emerging Environmental Risks to Food Safety and Security
Mrs. Cecilia Bertacini
Queen’s University Belfast, UK

13:20 – 13:40 | Harnessing Nanopore Sequencing to Characterize the Composition of Commercial Probiotics
Dr. Thidathip Wongsurawat
Mahidol University, Thailand

13:40 – 13:50 | Mycotoxin-induced Transcriptomic Changes in Hepatopancreas of Black Tiger Shrimp (Penaeus Monodon)
Dr. Pacharaporn Angthong
National Center for Genetic Engineering and Biotechnology, Thailand

13:50 – 14:00 | Mycotoxin Contamination in Nigerian Dry Vegetables – Okra and Tomato
Dr. Cynthia Adaku Chilaka
Queen’s University Belfast, UK

13:20 – 13:40 | Smart Food Production System for Safe and Healthy Foods
Prof. Dr. Pavinee Chinachoti
The President Elect of the International Union of Food Science and Technology, and Chair of Food Innovation-Regulation Network (FIRN), Thailand

13:40 – 14:00 | CCASIA’s Role to Foster Food Regulatory Cooperation in Support of Food Innovation
Ms. Aya Nozawa
Chairperson, FAO/WHO Coordinating Committee for Asia (CCASIA)
(To be confirmed)

14:50 – 15:10| Safe Food from Smart Fungi: Harnessing Mushroom Biodiversity and Innovation for Thailand’s Climate-Resilient Future
Dr. Thitiya Boonpratuang
The Mushroom Researcher and Grower Society of Thailand, Thailand

14:50 – 15:00 | The Next Future Is Not the Same as the Last Future-How to Protect Food Integrity in the 22^nd Century
Dr. Nick Birse
Queen’s University Belfast, UK