PROGRAM

GREETINGS AND MESSAGES FROM CONFERENCE CHAIRWOMEN

• Dr. Nitsara Karoonuthaisiri
  National Center for Genetic Engineering Biotechnology, Thailand
• Assoc. Prof. Dr. Awanwee Petchkongkaew
  Thammasat University, Thailand

WELCOME REMARKS

• Prof. Dr. Supachai Pathumnakul
  Permanent Secretary of the Ministry of Higher Education, Science, Research and Innovation, Thailand

CONGRATULATORY REMARKS

• Dr. Michael Bucki 
  Counsellor for Environment, Agriculture & Health
  Delegation of the European Union to Thailand
• Asst. Prof. Dr. Chaowaree Adthalungrong
  Executive Director, National Center for Genetic Engineering and Biotechnology, Thailand
• Dr. Nirawat Thammajak (by Video recording)
  Director of Program Management Unit for Human Resources and Institutional Development, Research and Innovation (PMU-B)

13:50 – 14:10 | Building Resilient Shrimp Production with Microbial Management and Nature-Based Solutions
Dr. Wanilada Rungrassamee
National Center for Genetic Engineering and Biotechnology, Thailand

14:10 – 14:30 | Identifying and Mitigating Future Food Safety Risks from Micro- and Nanoplastics: Insights from Differential Cytotoxicity in Human Cell Models
Prof. Gary Hardiman
Queen’s University Belfast, UK

13:50 – 14:10 | Halal Science and Technology for Enhancing Global Food Authenticity
Dr. Pornpimol Mahamad
The Halal Science Center, Chulalongkorn University, Thailand

14:10 – 14:30 | Authenticating Thai Agricultural Products Using Advanced Chemical Analysis
Prof. Dr. Thanit Praneenararat
Chulalongkorn University, Thailand

13:50 – 14:10 | Tracking Micro- and Nanoplastics: An Overview of Analytical and Spectroscopic Technologies
Dr. Cuong Cao
Queen’s University Belfast, UK

14:10 – 14:30 | Climate Change, Marine Microplastics, and Food Safety: What Shrimp Paste Teaches Us
Asst. Prof. Pol. Maj. Dr. Katiya Ivanovitch
Faculty of Public Health, Thammasat University, Thailand

15:20 – 15:40 | Fluorescence in Food Safety
Dr. Thanasat Sooksimuang
National Metal and Materials Technology Center, Thailand

15:40 – 16:00 | Mitigating Future Food Safety Risks from Agriculture Producer Level: Regenerative Agriculture Approaches in Thai Rice Production
Dr. Kim Fooyontphanich
Livelihoods Fund, Thailand

16:00 – 16:20 | Antimicrobial Resistance in the Agri-Food Chain: Strengthening One Health Approaches for Safe and Sustainable Food Systems
Prof. Anil Kumar Anal
Asian Institute of Technology, Thailand

15:20 – 15:40 | Application of Sensomic-Based Expert System (SBES) for the Characterization of Aroma and Flavor in Various Mango Varieties: Innovations in Aroma and Flavor Quality Analysis of Food Products for Value Addition
Dr. Atikorn Panya
National Center for Genetic Engineering and Biotechnology, Thailand

15:40 – 15:50 | Multi-Analytical Tracing of Soybean Origin Using Elemental and Metabolomic Profiling
Dr. Maria Aparicio Muriana
Queen’s University Belfast, UK

15:20 – 15:30 | Detecting the Release of Micro-and Nanoplastics from Chewing Gum using Automated Raman and Cost-Effective NPoF SERS Substrates
Dr. Udit Pant
Queen’s University Belfast, UK

15:30 – 15:40 | Biodegradable Plastics: Emerging Environmental Risks to Food Safety and Security
Mrs. Cecilia Bertacini
Queen’s University Belfast, UK

13:20 – 13:40 | Harnessing Nanopore Sequencing to Characterize the Composition of Commercial Probiotics
Dr. Thidathip Wongsurawat
Mahidol University, Thailand

13:40 – 13:50 | Polydopamine-Poly(acrylic acid) Composite on Reed Diffuser Sticks as Eco-Friendly Sorbents for the Extraction of Antibiotics in Orange
Ms. Suwatchanee Maneeratanachot
Prince of Songkla University, Thailand

13:50 – 14:00 | Mycotoxin-induced Transcriptomic Changes in Hepatopancreas of Black Tiger Shrimp (Penaeus Monodon)
Dr. Pacharaporn Angthong
National Center for Genetic Engineering and Biotechnology, Thailand

14:00 – 14:10 | Mycotoxin Contamination in Nigerian Dry Vegetables – Okra and Tomato
Dr. Cynthia Adaku Chilaka
Queen’s University Belfast, UK

13:20 – 13:40 | Smart Food Production System for Safe and Healthy Foods
Prof. Dr. Pavinee Chinachoti
The President Elect of the International Union of Food Science and Technology, and Chair of Food Innovation-Regulation Network (FIRN), Thailand

13:40 – 14:00 | Sharing Health Benefits of Food: Innovation to Market
Asst. Prof. Dr. Anadi Nitithamyong
Mahidol University, Thailand

Kanyawim Kirtikara, Ph.D.
President, TAST

13.05 – 13.10 | Introduction: Panelists and Modulator

13.10 – 13.30 | 1^st round:
Panelists are invited to present their perspectives on the risks that climate change poses to food systems, food security, and food safety in ASEAN. Please also identify any additional key risks that could further impact food systems and food security in the region. (5 min each)

13.30 – 13.50 | 2^nd round:
Panelists are invited to prioritise the most practical and scalable solutions to strengthen food systems, food security, and food safety in ASEAN. (5 min each)

Panelists:
Mr. Sridhar Dharmapuri
Module Leader/Senior Food Safety and Nutrition Officer, FAO
Mr. Khaled Mashfiq
Specialist & Regional Liaison, UNOSAT
Mr. Visit Limlurcha
Vice Chairman, The Thai Chamber of Commerce; Chairman, Processed Food & Future Food Committee
Dr. Nana Kuenkel
Agriculture and Food Cluster Director, GIZ Thailand
Modulator:
Dr. Vanida Khumnirdpetch

13.50 – 14.15 | Q&A

14:15 – 14:30 | Wrap Up

14:50 – 15:10| Safe Food from Smart Fungi: Harnessing Mushroom Biodiversity and Innovation for Thailand’s Climate-Resilient Future
Dr. Thitiya Boonpratuang
The Mushroom Researcher and Grower Society of Thailand, Thailand

14:50 – 15:10 | The Next Future Is Not the Same as the Last Future-How to Protect Food Integrity in the 22^nd Century
Dr. Nicholas Birse
Queen’s University Belfast, UK