The following is a draft of the conference program, which is subject to change without prior notice.
PROGRAM AT A GLANCE:
DAY I: WEDNESDAY, 19 NOVEMBER 2025
| VENUE | BALLROOM | ||
| MORNING SESSION | Registration (VENUE: FOYER) | ||
| Opening Ceremony | |||
| Plenary Talk 1 – 2 | |||
| Coffee Break & Poster Presentation (VENUE: FOYER) | |||
| Plenary Talk 3 – 4 | |||
| Lunch (VENUE: TBA) | |||
| VENUE | BALLROOM | RAVIPA 1 | RAVIPA 2 |
| AFTERNOON SESSION | Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Special Session: Tracking Micro-/Nanoplastics and their impacts: Methods, Models & Management |
| Coffee Break and Poster Presentation (VENUE: FOYER) | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Special Session: Tracking Micro-/Nanoplastics and their impacts: Methods, Models & Management |
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DAY II: THURSDAY, 20 NOVEMBER 2025
| VENUE | BALLROOM | ||
| MORNING SESSION | Registration (VENUE: FOYER) | ||
| Plenary Talk 5 – 6 | |||
| Coffee Break & Poster Presentation (VENUE: FOYER) | |||
| Plenary Talk 7 – 8 | |||
| Lunch (VENUE: TBA) | |||
| VENUE | BALLROOM | RAVIPA 1 | RAVIPA 2 |
| AFTERNOON SESSION | Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Thai Academy of Science and Technology (TAST) Session | Special Session (IUFoST): Driving Food Innovation Through Regulatory Modernization |
| Coffee Break (VENUE: FOYER) | |||
| Sub-theme 2: Building the Global Food Authenticity Community |
Sub-theme 3: Supporting Future Food Safety Policies for the Developing World |
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| Special Session (VENUE: BALLROOM) | |||
| Closing Ceremony (VENUE: BALLROOM) | |||
CONFERENCE PROGRAM (DRAFT):
DAY I: WEDNESDAY, 19 NOVEMBER 2025
| 08:00 – 09:00 | REGISTRATION (VENUE: FOYER) | ||||
| VENUE: BALLROOM | |||||
| 09:00 – 09:30 | OPENING CEREMONY | ||||
| 09:30 – 10:00 | PLENARY TALK 1: | ||||
| The Challenges and Opportunities of a Rapidly Changing Food System Prof. Chris Elliott, OBE Founder of Institute for Global Food Security, Queen’s University Belfast, UK, and Bualuang Chair Professor of Thammasat University, Thailand |
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| 10:00 – 10:30 | PLENARY TALK 2: | ||||
| Topic to be announced Asst. Prof. Chol Bunnag Centre for SDG Research and Support, Thammasat University, Thailand |
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| 10:30 – 11:00 | COFFEE BREAK & POSTER PRESENTATION (VENUE: FOYER) | ||||
| 11:00 – 11:30 | PLENARY TALK 3: | ||||
| Harmonized Standards and Digital Traceability as Regional Public Goods: Pathways to Safer, Greener Trade in ASEAN Ms. Vichelle Roaring-Arunsuwannakorn Greater Mekong Subregion Sustainable Agriculture and Food Security Program, The Asian Development Bank, Philippines |
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| 11:30 – 12:00 | PLENARY TALK 4: | ||||
| Topic to be announced Prof. Chiara Dall’Asta University of Parma, Italy |
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| 12:00 – 13:30 | LUNCH (VENUE: TBA) | ||||
| PARALLEL SESSIONS | |||||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Special Session: Tracking Micro-/Nanoplastics and Their Impacts: Methods, Models & Management |
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| 13:30 – 13:50 | Synergistic Actions of Bacteriophage and Bacterial Metabolite to Control Foodborne and Food Spoilage and Their Biofilm Prof. Dr. Diana Elizabeth Waturangi Atma Jaya Catholic University of Indonesia, Indonesia 13:50 – 14:10 | Building Resilient Shrimp Production with Microbial Management and Nature-Based Solutions 14:10 – 14:30 | Identifying and Mitigating Future Food Safety Risks from Micro- and Nanoplastics: Insights from Differential Cytotoxicity in Human Cell Models |
13:30 – 13:50 | Non-targeted Detection of Food Adulteration Using AI and Big-data Enabled Collaborative Database Dr. Teresa Chung Hong Kong Baptist University, Hong Kong 13:50 – 14:10 | Halal Science and Technology for Enhancing Global Food Authenticity 14:10 – 14:30 | Authenticating Thai Agricultural Products Using Advanced Chemical Analysis |
13:30 – 13:50 | Global Implications of Microplastic Pollution: Insights from Northern Irish Agricultural Soils Prof. Gary Hardiman Queen’s University Belfast, UK 13:50 – 14:10 | Tracking Micro- and Nanoplastics: An Overview of Analytical and Spectroscopic Technologies 14:10 – 14:30 | Climate Change, Marine Microplastics, and Food Safety: What Shrimp Paste Teaches Us |
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| VENUBE: FOYER | |||||
| 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | |||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Special Session: Tracking Micro-/Nanoplastics and Their Impacts: Methods, Models & Management |
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| 15:00 – 15:20 | Innovative Eco-Friendly Extraction Approaches for Food Contaminant Analysis Assoc. Prof. Dr. Chongdee Buranachai Prince of Songkla University, Thailand 15:20 – 15:40 | Fluorescence in Food Safety 15:40 – 16:00 | Mitigating Future Food Safety Risks from Agriculture Producer Level: Regenerative Agriculture Approaches in Thai Rice Production 16:00 – 16:20 | Antimicrobial Resistance in the Agri-Food Chain: Strengthening One Health Approaches for Safe and Sustainable Food Systems |
15:00 – 15:20 | Multi-Omic Approaches for Authenticating and Enhancing Value of Coconut Varieties Assoc. Prof. Dr. Siwaret Arikit Rice Science Center, Kasetsart University, Kamphaengsaen Campus, Thailand 15:20 – 15:40 | Application of Sensomic-Based Expert System (SBES) for the Characterization of Aroma and Flavor in Various Mango Varieties: Innovations in Aroma and Flavor Quality Analysis of Food Products for Value Addition
15:40 – 15:50 | Multi-Analytical Tracing of Soybean Origin Using Elemental and Metabolomic Profiling |
15:00 – 15:20 | New Approach Methodologies for Evaluating the Health Risks of Nano- and Microplastics: Insights from 3D Intestinal Tissue and Zebrafish Models Dr. Sasitorn Aueviriyavit National Nanotechnology Center, Thailand
15:20 – 15:30 | Detecting the Release of Micro-and Nanoplastics from Chewing Gum using Automated Raman and Cost-Effective NPoF SERS Substrates
15:30 – 15:40 | Biodegradable Plastics: Emerging Environmental Risks to Food Safety and Security |
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DAY II: THURSDAY, 20 NOVEMBER 2025
| 08:00 – 09:00 | REGISTRATION (VENUE: FOYER) | ||||
| VENUE: BALLROOM | |||||
| 09:00 – 09:30 | PLENARY TALK 5: | ||||
| Ensuring Food Security Through Surveillance: Rapid Diagnostics for Emerging Pathogens and Antimicrobial Resistance in Food Systems Prof. Terence Lau Hong Kong Baptist University, Hong Kong |
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| 09:30 – 10:00 | PLENARY TALK 6: | ||||
| Food Allergy: From Diagnosis to Prevention Through Integrative Omics Prof. Lynn Vanhaecke Ghent University, Belgium |
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| 10:00 – 10:30 | COFFEE BREAK & POSTER PRESENTATION (VENUE: FOYER) | ||||
| 10:30 – 11:00 | PLENARY TALK 7: | ||||
| Next-Generation Electrochemical Sensors for Food Safety Prof. Dr. Orawon Chailapakul Chulalongkorn University, Thailand |
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| 11:00 – 11:30 | PLENARY TALK 8: | ||||
| « PARC «: Towards Next-generation Chemical Risk Assessment Prof. Doris Marko University of Vienna, Austria |
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| 11:30 – 13:00 | LUNCH (VENUE: TBA) | ||||
| PARALLEL SESSIONS | |||||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Thai Academy of Science and Technology (TAST) Session | International Union of Food Science and Technology (IUFoST) Session | |||
| 13:00 – 13:20 | A MassARRAY Assay for Rapid Identification and Serotyping of Foodborne and Zoonotic Pathogens to Strengthen Food Safety Dr. Suganya Yongkiettrakul National Center for Genetic Engineering and Biotechnology, Thailand 13:20 – 13:40 | Harnessing Nanopore Sequencing to Characterize the Composition of Commercial Probiotics
13:40 – 13:50 | Polydopamine-Poly(acrylic acid) Composite on Reed Diffuser Sticks as Eco-Friendly Sorbents for the Extraction of Antibiotics in Orange
13:50 – 14:00 | Mycotoxin-induced Transcriptomic Changes in Hepatopancreas of Black Tiger Shrimp (Penaeus Monodon)
14:00 – 14:10 | Mycotoxin Contamination in Nigerian Dry Vegetables – Okra and Tomato |
Program to be announced | 13:00 – 13:20 | Shaping Asia’s Food Future: Codex-Guided, Innovation-Friendly Regulatory Approaches Prof. Samuel Godefroy Laval University, Quebec, Canada, and President of IUFoST 13:20 – 13:40 | Smart Food Production System for Safe and Healthy Foods 13:40 – 14:00 | CCASIA’s Role to Foster Food Regulatory Cooperation in Support of Food Innovation |
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| VENUBE: BALLROOM | |||||
| 14:10 – 14:30 | COFFEE BREAK | 14:00 – 14:30 | COFFEE BREAK | 14:00 – 14:30 | COFFEE BREAK | |||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | ||||
| Sub-theme 2: Building the Global Food Authenticity Community |
Sub-theme 3: Supporting Future Food Safety Policies for the Developing World |
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| 14:30 – 14:50 | Metabolomics and Flavoromics as Tools for Authentication and Quality Assessment of Tropical Fruits and Traditional Fermented Products Assoc. Prof. Dr. Kriskamol Na Jom Kasetsart University, Thailand 14:50 – 15:10| Safe Food from Smart Fungi: Harnessing Mushroom Biodiversity and Innovation for Thailand’s Climate-Resilient Future |
14:30 – 14:50 | Laws, Regulations, Characteristics and Forms of Food Fraud, and Penalties: Thailand’s Approach to Ensuring Food Authenticity Mr. Yanapol Khawponsri Food and Drug Administration, Thailand 14:50 – 15:10 | The Next Future Is Not the Same as the Last Future-How to Protect Food Integrity in the 22nd Century |
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| VENUE: BALLROOM | |||||
| 15:10 – 15:40 | SPECIAL TALK | ||||
| ASEANSafe2025 EU research funding opportunities (Horizon Europe)/Marie-Sklodowska Curie Program (MSCA) with focus on Staff Exchanges Action Ms. Monika Holik MSCA Staff Exchanges (REA.A.3), Marie Skłodowska-Curie Actions & Support to Experts, Belgium |
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| 15:40 – 16:00 | Closing Ceremony | ||||