The following is a draft of the conference program, which is subject to change without prior notice.
PROGRAM AT A GLANCE:
DAY I: WEDNESDAY, 19 NOVEMBER 2025
| VENUE | BALLROOM | ||
| MORNING SESSION | Registration (VENUE: FOYER) | ||
| Opening Ceremony | |||
| Plenary Talk 1 – 2 | |||
| Coffee Break & Poster Presentation (VENUE: FOYER) | |||
| Plenary Talk 3 – 4 | |||
| Lunch (VENUE: TBA) | |||
| VENUE | BALLROOM | RAVIPA 1 | RAVIPA 2 |
| AFTERNOON SESSION | Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Queen’s University Belfast (QUB) Session: Micro and Nanoplastics |
| Coffee Break and Poster Presentation (VENUE: FOYER) | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Queen’s University Belfast (QUB) Session: Micro and Nanoplastics |
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DAY II: THURSDAY, 20 NOVEMBER 2025
| VENUE | BALLROOM | ||
| MORNING SESSION | Registration (VENUE: FOYER) | ||
| Plenary Talk 5 – 6 | |||
| Coffee Break & Poster Presentation (VENUE: FOYER) | |||
| Plenary Talk 7 – 8 | |||
| Lunch (VENUE: TBA) | |||
| VENUE | BALLROOM | RAVIPA 1 | RAVIPA 2 |
| AFTERNOON SESSION | Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Thai Academy of Science and Technology (TAST) Session | International Union of Food Science and Technology (IUFoST) Session |
| Coffee Break (VENUE: FOYER) | |||
| Sub-theme 2: Building the Global Food Authenticity Community |
Sub-theme 3: Supporting Future Food Safety Policies for the Developing World |
International Union of Food Science and Technology (IUFoST) Session | |
| Closing Ceremony (VENUE: BALLROOM) | |||
CONFERENCE PROGRAM (DRAFT):
DAY I: WEDNESDAY, 19 NOVEMBER 2025
| 08:00 – 09:00 | REGISTRATION (VENUE: FOYER) | ||||
| VENUE: BALLROOM | |||||
| 09:00 – 09:30 | OPENING CEREMONY | ||||
| 09:30 – 10:00 | PLENARY TALK 1: | ||||
| The Challenges and Opportunities of a Rapidly Changing Food System Prof. Chris Elliott, OBE Founder of Institute for Global Food Security, Queen’s University Belfast, UK, and Bualuang Chair Professor of Thammasat University, Thailand |
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| 10:00 – 10:30 | PLENARY TALK 2: | ||||
| Topic to be announced Asst. Prof. Chol Bunnag Centre for SDG Research and Support, Thammasat University, Thailand |
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| 10:30 – 11:00 | COFFEE BREAK & POSTER PRESENTATION (VENUE: FOYER) | ||||
| 11:00 – 11:30 | PLENARY TALK 3: | ||||
| Topic to be announced Dr. Vichelle Roaring-Arunsuwannakorn Greater Mekong Subregion Sustainable Agriculture and Food Security Program, The Asian Development Bank, Thailand |
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| 11:30 – 12:00 | PLENARY TALK 4: | ||||
| Topic to be announced Prof. Chiara Dall’Asta University of Parma, Italy |
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| 12:00 – 13:30 | LUNCH (VENUE: TBA) | ||||
| PARALLEL SESSIONS | |||||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Queen’s University Belfast (QUB) Session: Micro and Nanoplastics |
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| 13:30 – 13:50 | Synergistic Actions of Bacteriophage and Bacterial Metabolite to Control Foodborne and Food Spoilage and Their Biofilm Prof. Dr. Diana Elizabeth Waturangi Atma Jaya Catholic University of Indonesia, Indonesia 13:50 – 14:10 | Building Resilient Shrimp Production with Microbial Management and Nature-Based Solutions 14:10 – 14:30 | Identifying and Mitigating Future Food Safety Risks from Micro- and Nanoplastics: Insights from Differential Cytotoxicity in Human Cell Models |
13:30 – 13:50 | Non-targeted Detection of Food Adulteration Using AI and Big-data Enabled Collaborative Database Dr. Teresa Chung Hong Kong Baptist University, Hong Kong 13:50 – 14:10 | Halal Science and Technology for Enhancing Global Food Authenticity 14:10 – 14:30 | Authenticating Thai Agricultural Products Using Advanced Chemical Analysis |
13:30 – 13:50 | Topic and speaker to be announced 13:50 – 14:10 | Topic and speaker to be announced 14:10 – 14:30 | Topic and speaker to be announced |
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| VENUBE: BALLROOM | |||||
| 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | 14:30 – 15:00 | COFFEE BREAK AND POSTER PRESENTATION | |||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |||
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Sub-theme 2: Building the Global Food Authenticity Community |
Queen’s University Belfast (QUB) Session: Micro and Nanoplastics |
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| 15:00 – 15:20 | Innovative Eco-Friendly Extraction Approaches for Food Contaminant Analysis Assoc. Prof. Dr. Chongdee Buranachai Prince of Songkla University, Thailand 15:20 – 15:40 | Topic to be announced 15:40 – 16:00 | Mitigating Future Food Safety Risks from Agriculture Producer Level: Regenerative Agriculture Approaches in Thai Rice Production
16:00 – 16:10 | Topic to be announced
16:10 – 16:20 | Topic to be announced |
15:00 – 15:20 | Topic to be announced Assoc. Prof. Dr. Siwaret Arikit Rice Science Center, Kasetsart University, Kamphaengsaen Campus, Thailand 15:20 – 15:40 | Topic to be announced 15:40 – 16:00 | Antimicrobial Resistance in the Agri-Food Chain: Strengthening One Health Approaches for Safe and Sustainable Food Systems
16:00 – 16:10 | Topic to be announced |
15:00 – 15:20 | Topic and speaker to be announced
15:20 – 15:40 | Differential Cytotoxic Responses to Polystyrene Micro and Nanoplastics in Human Caco-2, HepG2, and SH-SY5Y Cells |
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DAY II: THURSDAY, 20 NOVEMBER 2025
| 08:00 – 09:00 | REGISTRATION (VENUE: FOYER) | ||
| VENUE: BALLROOM | |||
| 09:00 – 09:30 | PLENARY TALK 5: | ||
| Topic to be announced Prof. Terrence Lau Hong Kong Baptist University, Hong Kong |
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| 09:30 – 10:00 | PLENARY TALK 6: | ||
| Food Allergy: From Diagnosis to Prevention Through Integrative Omics Prof. Lynn Vanhaecke Ghent University, Belgium |
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| 10:00 – 10:30 | COFFEE BREAK & POSTER PRESENTATION (VENUE: FOYER) | ||
| 10:30 – 11:00 | PLENARY TALK 7: | ||
| Next-Generation Electrochemical Sensors for Food Safety Prof. Dr. Orawon Chailapakul Chulalongkorn University, Thailand |
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| 11:00 – 11:30 | PLENARY TALK 8: | ||
| « PARC «: Towards Next-generation Chemical Risk Assessment Prof. Doris Marko University of Vienna, Austria |
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| 11:30 – 13:00 | LUNCH (VENUE: TBA) | ||
| PARALLEL SESSIONS | |||
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |
| Sub-theme 1: Identifying And Mitigating Future Food Safety Risks |
Thai Academy of Science and Technology (TAST) Session | International Union of Food Science and Technology (IUFoST) Session | |
| 13:00 – 13:20 | A MassARRAY Assay for Rapid Identification and Serotyping of Foodborne and Zoonotic Pathogens to Strengthen Food Safety Dr. Suganya Yongkiettrakul National Center for Genetic Engineering and Biotechnology, Thailand 13:20 – 13:40 | Topic to be announced 13:40 – 14:00 | Harnessing Nanopore Sequencing to Characterize the Composition of Commercial Probiotics |
Program to be announced | Program to be announced | |
| VENUBE: BALLROOM | |||
| 14:00 – 14:30 | COFFEE BREAK | 14:00 – 14:30 | COFFEE BREAK | 14:00 – 14:30 | COFFEE BREAK | |
| VENUE: BALLROOM | VENUE: RAVIPA 1 | VENUE: RAVIPA 2 | |
| Sub-theme 2: Building the Global Food Authenticity Community |
Sub-theme 3: Supporting Future Food Safety Policies for the Developing World |
International Union of Food Science and Technology (IUFoST) Session: TBA |
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| 14:30 – 14:50 | Topic to be announced Assoc. Prof. Dr. Kriskamol Na Jom Kasetsart University, Thailand 14:50 – 15:10| Safe Food from Smart Fungi: Harnessing Mushroom Biodiversity and Innovation for Thailand’s Climate-Resilient Future |
14:30 – 14:50 | Topic to be announced Mr. Yanapol Khawponsri Food and Drug Administration, Thailand Oralresentation: OP-ST3-01
14:50 – 15:00 | Topic to be announced |
Program to be announced | |
| VENUE: BALLROOM | |||
| 15:10 – 15:30 | MSCA EU Officer |
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| 15:30 – 16:30 | Closing Ceremony | ||