Recent publications

  1. Development of peptide nucleic acid-based bead array technology for Bacillus cereus detection
    Noppakuadrittidej, P., Charlermroj, R., Makornwattana, M., Kaew-amdee, S., Waditee-Sirisattha, R., Vilaivan, T., Praneenararat, T., & Karoonuthaisiri, N. (2023). Scientific report., doi:
  2. Applications of mycotoxin biomarkers in human biomonitoring for exposome-health studies: past, present, and future
    Owolabi, I. O., Siwarak, K., Greer, B., Rajkovic, A., Dall’asta, C., Karoonuthaisiri, N., Uawisetwathana, U., Elliott, C. T., &Petchkongkaew, A. (2023). Exposure and Health., doi:
  3. In vitro assessment of commercial multi-mycotoxin binders to reduce the bioavailability of emerging mycotoxins in livestock
    Wipada Siri-anusornsak, Julie Meneely, Brett Greer, Kanithaporn Vangnai, Warapa Mahakarnchanakul, Christopher Elliott, Awanwee Petchkongkaew, Oluwatobi Kolawole. 2023. Emerging contaminant, 100256. doi:
  4. The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia
    Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., & Vangnai, K. 2022, Toxins, 14(8), 567. doi: 
  5. The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
    Owolabi IO, Kolawole O, Jantarabut P, Elliott CT, Petchkongkaew A. 2022. NPJ Sci Food 6(1):39. doi: 10.1038/s41538-022-00152-4.
  6. The efficacy of additives for the mitigation of aflatoxins in animal feed: A systematic review and network meta-analysis
    Kolawole O, Siri-Anusornsak W, Petchkongkaw A, Meneely J, Elliott C. 2022. Toxins (Basel) 15;14(10):707. doi: 10.3390/toxins14100707
  7. Bacteriocinogenic lactic acid bacteria from Thai fermented foods: Potential food applications
    Woraprayote, W., Janyaphisan, T., Adunphatcharaphon, S., Sonhom, N., Showpanish, K., Rumjuankiat, K., Visessanguan, W., Elliott, C. T., & Petchkongkaew, A. (2023). Food Bioscience, 52, 102385. doi:
  8. A model framework to communicate the risks associated with aflatoxins
    Kiran Bhardwaj, Julie P. Meneely, Simon A. Haughey, Moira Dean, Patrick Wall, Awanwee Petchkongkaew, Bob Baker, Guangtao Zhang and Christopher T. Elliott (2023). npj Science of Food 7(1): 40. doi:
  9. A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
    Iyiola O. Owolabi, Nitsara Karoonuthaisiri, Christopher T. Elliott, Awanwee Petchkongkaew. Food Research International 8. Volume 172, October 2023. doi:
  10. Pesticides in foods: Towards bioremediation biocatalysts?
    Giorgia Perpetuini, Pilar Anais Nzobouh Fossi, Seyi Kwak, Oscar Namessi, Awanwee Petchkongkaew, Rosanna Tofalo and Yves Waché (2023). Catalysts, 13, 1055. doi:
  11. Isolation and characterization of mannanase-producing bacteria for potential synbiotic application in shrimp farming
    Sathitkowitchai, W.; Sathapondecha, P.; Angthong, P.; Srimarut, Y.; Malila, Y.; Nakkongkam, W.; Chaiyapechara, S.; Karoonuthaisiri, N.; Keawsompong, S.; Rungrassamee, W. I2022. Animals 12, 2583. doi: 10.3390/ani12192583
  12. The effectiveness of durian peel as multi-mycotoxin adsorbents
    Adunphatcharaphon, S., Petchkongkaew, A., Greco, D., D’Ascanio, V., Visessanguan, W., and Avantaggiato, G. 2020. Toxins. 2020, 12, 108. doi: 10.3390/toxins12020108
  13. Aflatoxin B1 degrading-activity from Bacillus subtilis BCC 42005 isolated from fermented cereal products
    Watanakij, N., Visessanguan, W., and Petchkongkaew, A. 2020. Submitted to Food Additives and Contaminants: Part A. 37(9): 1579-1589. doi:10.1080/19440049.2020.1778182
  14. Metataxonomic analysis of bacterial communities and mycotoxin reduction during processing of three millet varieties into ogi, a fermented cereal beverage
    Chibuzor-Onyema, I.E., Ezeokoli, O.T., Sulyok, M., Notununu, I., Petchkongkaew, A., Elliott, C.T., Adeleke, R.A., Krska, R., and Ezekiel, C.N. 2021. Food Research International. 2021, 143, 110241.
  15. Co-occurrence and toxicological relevance of secondary metabolites in dairy cow feed from Thailand
    Awapak, D., Petchkongkaew, A., Sulyok, M., and Krska, R. 2021. Food Additives & Contaminants: Part A. doi: 10.1080/19440049.2021.1905186
  16. In vitro mechanism assessment of zearalenone removal by plant-derived Lactobacillus plantarum BCC 47723
    Adunphatcharaphon, S., Petchkongkaew, A., and Visessanguan, W. 2021. Toxins. 13, 286. doi: 10.3390/toxins13040286
  17. Microorganisms, the ultimate tool for clean label foods ?
    Perpetuini, G., Chuenchomrat, P., Pereyron, V., Haure, M., Lorn, D., Quan, L.-H., Ho, P.-H., Nguyen, T.-T., Do, T.-Y., Phi, Q.-T., Nguyen, T.K.C., Licandro, H., Son, C.-K., Tofalo, R., Kasikonsunthonchai, W., Adunphatcharaphon, S., Petchkongkaew, A., and Waché, Y. 2021. Inventions. 6, 31. doi: 10.3390/inventions6020031
  18. A review of mycotoxin biosynthetic pathways: associated genes and their expressions under the influence of climatic factors
    Kolawole, O., Meneely, J., Petchkongkaew, A., and Elliott, C. 2021. Fungal Biology Reviews. 37. 8-26.
  19. Deoxynivalenol
    Kasikornsunthornchai, W., Petchkongkaew, A., and Adunphatcharaphon, S. 2021. Thai Science and Technology Journal. doi: 10.14456/tstj.2022.13
  20. Portable spectroscopy for high throughput food authenticity screening: Advancements in technology and integration into digital traceability systems
    McVey, C., Elliott, C.T., Cannavan, A., Kelly, S.D., Petchkongkaew, A., and Haughey, S.A. 2021. Trends in Food Science & Technology. 118. 777-790.
  21. The evolution of multiplex detection of mycotoxins using immunoassay platform technologies
    Adunphatcharaphon, S., Elliott, C.T., Sooksimuang, T., Charlermroj, R., Petchkongkaew, A., and Karoonuthaisiri, N. 2022. Journal of Hazardous Materials. 432. 128706. doi:
  22. The occurrence and co-occurrence of regulated, emerging, and masked mycotoxins in rice bran and maize from southeast asia
    Siri-anusornsak, W., Kolawole, O., Mahakarnchanakul, W., Greer, B., Petchkongkaew, A., Meneely, J., Elliott, C., and Vangnai, K. Toxins. 14. 567. doi:10.3390/toxins14080567
  23. Highly selective zinc (II) triggered “Turn-ON” [5] helicene-based fluorescence sensor: Its application in liver and brain cells imaging
    Patawanich, P., Petdum, A., Sirirak, J., Chatree, K., Charoenpanich, A., Panchan, W., Setthakarn, K., Kamkaew, A., Sooksimuang, T., Maitarad, P., and Wanichacheva, N. 2022. Journal of Molecular Liquids. 362(2022):119710. doi:
  24. Comparative effects of different bacterial lipopolysaccharides on modulation of immune levels to improve survival of the Black Tiger Shrimp
    Arayamethakorn, S., Uengwetwanit, T., Karoonuthaisiri, N., Methacanon, P., and Rungrassamee, W. 2023. Journal of Invertebrate Pathology. 197. 107872. doi:
  25. Shrimp draft genome contains independent clusters of ancient and current endogenous viral elements (EVE) of the parvovirus IHHNV
    Taengchaiyaphum, S., Wongkhaluang, P., Sittikankaew, K., Karoonuthaisiri, N., Flegel, T.W., and Sritunyalucksana, K. 2021. BMC Genomics. 23(2022): 565. doi:
  26. A rapid colorimetric lateral flow test strip for detection of live Salmonella Enteritidis using whole phage as a specific binder
    Charlermroj, R., Makornwattana, M., Phuengwas, S., and Karoonuthaisiri, N. 2022. Frontiers in Microbiology. 13. doi:
  27. Differential distribution of eicosanoids and polyunsaturated fatty acids in the Penaeus monodon male reproductive tract and their effects on total sperm counts
    Yotbuntueng, P., Jiemsup, S., Deenarn, P., Tobwor, P., Yongkiettrakul, S., Vichai, V., Pruksatrakul, T., Sittikankaew, K., Karoonuthaisiri, N., Leelatanawit, R., and Wimuttisuk,W. 2022.PLOS ONE. 17(9). doi:
  28. How fermentation by lactic acid bacteria can address safety issues in legumes food products?
    Licandro, H., Ho, P. H., Nguyen, T. K. C., Petchkongkaew, A., Nguyen, H. V., Chu-Ky, S., Nguyen, T. V. A., Lorn, D., & Waché, Y. (2020). Food Control, 110, Article 106957. doi:
  29. Food safety risks in traditional fermented food from South-East Asia
    Anal, A. K., Perpetuini, G., Petchkongkaew, A., Tan, R., Avallone, S., Tofalo, R., Nguyen, H. V., Chu-Ky, S., Ho, P. H., Phan, T. T., & Waché, Y. (2020). Food Control, 109, Article 106922. doi:
  30. Utilising an LC-MS/MS-based multi-biomarker approach to assess mycotoxin exposure in the Bangkok metropolitan area and surrounding provinces
    Warth, B., Petchkongkaew, A., Sulyok, M., & Krska, R. (2014). Food Additives and Contaminants – Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 31(12), 2040-2046.   doi:
  31. Isolation of Bacillus spp. from Thai fermented soybean (Thua-nao): Screening for aflatoxin B1 and ochratoxin a detoxification
    Petchkongkaew, A., Taillandier, P., Gasaluck, P., & Lebrihi, A. (2008). Journal of Applied Microbiology, 104(5), 1495-1502.   doi: