| Day 1: Monday 27 February 2017 | |
| Morning Session Opening Ceremony, Keynote and Plenary Lectures |
|
| 09.00 – 09.20 | Her Royal Highness Princess Maha Chakri Sirindhorn arrives to the event and graciously preside over the opening ceremony and listen to the Keynote speaker 1 |
| 09.20 – 10.00 | Keynote speaker 1 Linkage between sustainable agricultural technologies and the bioeconomy By Dr. John Manners Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia |
| 10.00 – 12.00 | Her Royal Highness Princess Maha Chakri Sirindhorn visits the exhibition of AGBIO2017 (in parallel with the lectures from plenary speaker) |
| 10.00 – 10.30 | Coffee Break |
| 10.30 – 11.00 | Plenary speaker 1 Integrated agricultural production systems for a sustainable bioeconomy By Prof. Dr. Ulrich Schurr Forschungszentrum Jülich, Germany |
| 11.00 – 11.30 | Plenary speaker 2 Proximal and remote sensing for precision agriculture By Dr. Victor Alchanatis Institute of Agricultural Engineering - the Volcani Center, Israel |
| 11.30 – 12.30 | Lunch |
| 12.30 – 13.30 | Poster presentation and exhibition |
| Afternoon Session (Parallel Sessions) | |
| Session AG7: Starch Update2017 conference & target-oriented research on Thai cassava by TRON | |
| 13.30 – 14.00 | Invited speaker Starch & Cassava 1: Starch in breadmaking: from wheat to wheat flour over dough to fresh and stored bread By Prof. Jan Delcour University of Leuven, Belgium |
| 14.00 – 14.30 |
Invited speaker Starch & Cassava 2: Imortance of locational digestion of starch and new strategies to obtain SDS |
| 14.30 – 14.50 |
Oral Presentation 1 |
| 14.50 – 15.10 |
Oral Presentation 2 |
| 15.10 – 15.40 | Coffee break |
| 15.40 – 16.00 |
Oral presentation 3 |
| 16.00 – 16.20 | Oral presentation 4 Retrogardation process of waxy-starches gels without and with gum Arabic investigated by using 1H NMR method By Assist. Prof. Dr. Hanna Maria Baranowska Poznan University of Life Sciences, Poland |
| 16.20 – 16.40 | Oral presentation 5 Texture studies of konjac jelly in Japan By Assist. Prof. Piyada Achayuthakan Suan Sunandha Rajabhat University, Thailand |
| 16.40– 17.00 | Oral presentation 6 Physico-chemical properties of riceberry grain during germination and its different localization pattern of amino acids By Mr. Boonyote Kamjijam Kasetsart University, Thailand |
| 17.00 – 17.20 | Oral presentation 7 Starch digestibility index of wheat cookies with an addition of the selected intensively sweetening compounds By Dr. Babara Borczak University of Agriculture in Krakow, Poland |
| 17.20 – 17.40 | Oral presentation 8 Synbiotic property of the slow digestible colored rice flour as encapsulation wall material: a study on in-vitro gut microbiota using fluorescence in situ hybridization By Ms. Isara Wattananapakasem Kasetsart University, Thailand |
| 17.40 – 18.00 | Oral presentation 9 Current plasma development and technology for starch and rice in Thailand By Assist. Prof. Somsak Dangtip Mahidol University, Thailand |
| 18.00 onwards | Welcome reception |
| Day 2: Tuesday 28 February 2017 | |
| Morning Session Keynote and Plenary Lectures |
|
| 09.00 – 09.40 | Keynote speaker 2 Insights into breeding climate resilient crops By Prof. Dr. Richard Visser Wageningen University & Research, the Netherlands |
| 09.40 – 10.10 | Plenary speaker 7 Using the tolls of population genetics to assess pollinator densities at landscape scales By Prof. Dr. Benjamin P. Oldroyd University of Sydney, Australia |
| 10.10 – 10.40 | Plenary speaker 8 The update of bioeconomy roadmap Public - Private Partnership By Mr. Anon Sirisaengtaksin PTT Global Chemical Public Company Limited, Thailand |
| 10.40 – 11.00 | Coffee break |
| 11.00 – 11.30 | Plenary speaker 9 Unlocking the full potentials of the biomass -new technologies for cascading use of both biomass (terrestic and marine) and industrial side streams By Prof. Lene Lange Technical University of Denmark, Denmark |
| 11.30 – 12.00 | Plenary speaker 10 BioBanks: Coupling material and data By Dr. Philippe Desmeth World Federation for Culture Collections, Belgium |
| 12.00 – 13.00 | Lunch |
| 13.00 – 13.30 | Poster presentation and exhibition |
| Afternoon Session (Parallel Sessions) | |
| Session AG11: Starch Update2017 conference & target-oriented research on Thai cassava by TRON: Day 2 |
|
| 13.30 – 14.00 | Invited speaker Starch & Cassava 3: Starch bioengineering for high-value, nutrition, food and bioplastics By Assoc. Prof. Andreas Blennow University of Copenhagen, Denmark |
| 14.00 – 14.30 | Invited speaker Starch & Cassava 4: Functional starches for technical uses By Dr. Waltraud Vorwerg Fraunhofer Institute for Applied Polymer Research, Germany |
| 14.30 – 14.50 | Oral presentation 10 Social Life Cycle Assessment (S-LCA) of cassava-ethanol: Case study in Thailand By Dr. Chantima Rewlay-ngoen Rajamangala University of Technology Phra Nakhon, Thailand |
| 14.50 – 15.10 | Oral presentation 11 Effect of dry heat treatment with xanthan gum on pasting properties of different amylose rice starches By Mr. Jian Su Kasetsart University, Thailand |
| 15.10 – 15.40 | Coffee break |
| 15.40 – 16.00 | Oral presentation 12 Comparative properties of stabilized, crosslinkes waxy cassava and waxy corn starches By Dr. Sunee Chotineeranat National Center for Genetic Engineering and Biotechnology, Thailand |
| 16.00 – 16.20 |
Oral presentation 13 |
| 16.20 – 16.40 |
Oral presentation 14 Kasetsart University, Thailand |
| 16.40 – 17.00 | Oral presentation 15 Nanocrystalline starch particles: preparation and innovative application By Dr. Kittiwut Kasemwong National Nanotechnology Center, Thailand |
| 17.00 – 17.20 | Oral presentation 16 Increase starch separation using Hydrocyclone technology By Dr. Kanchana Saengchan King's Mongkut University of Technology Thonburi |
| 17.20 – 17.40 | Oral presentation 17 Cassava fibrous waste enzymatic hydrolysis and fermentation: A systematic monitoring and control by LabVIEW based interface By Mr. Kiran Kumar Gali Indian Institute of Technology Guwahati, India |