The 2nd International Conference on Sustainable Aquaculture:
Health and Disease Management

PROGRAM

The conference program includes keynote speakers, plenary speakers, invited speakers, and poster presentations for a two-day conference that runs from 13.00 to 17.00 (GMT+7 Bangkok Time) each day. The following is a draft of the conference program, which is subject to change without notice as appropriate.

17 March 2022
13.00 onwards (GMT+7 Bangkok Time)

Session 1: Research trend to improve shrimp health and well-being

13.00 – 13.50E-Poster presentation (On demand)
13.50 – 14.00Opening and session introduction 
KEYNOTE SPEAKER
14.00 – 14.40

A comprehensive and collaborative approach is critical to promote successful shrimp aquaculture

Prof. Dr. Han-Ching Wang
Department of Biotechnology and Bioindustry Sciences,
National Cheng Kung University, Taiwan
and
International Center for the Scientific Development for Shrimp Aquaculture, National Cheng Kung University, Taiwan

PLENARY SPEAKER
14.40 – 15.10

The holistic approaches for sustainable aquaculture and modernized shrimp health management practices 2022

Dr. Prakan Chiarahkhongman, DVM., CertAqV.
Vice President of Aquatics Animal Health Care Products Specialist and Solutions Provider (AAHCPS), Charoen Pokphand Group Co., Ltd, Thailand

INVITED SPEAKER
15.10 – 15.30

The exploitation of the viral accommodation mechanism to control viral diseases in shrimp

Dr. Suparat Taengchaiyaphum
Integrative Aquaculture Biotechnology Research Group,
National Center for Genetic Engineering and Biotechnology, Thailand

15.30 – 15.50

Exposing the secrets of the nephrocomplex 1 (“antennal gland”): A major portal of entry for pathogens in Penaeus vannamei shrimp

Prof. Dr. Hans Nauwynck
Laboratory of Virology, Department of Translational Physiology, Infectiology and Public health, Faculty of Veterinary Medicine, Ghent University, Belgium

15.50 – 16.10

Updated research on hormonal regulation on crustacean health: Bursicons and their role in immune modulation

Assoc. Prof. Dr. Rapeepun Vanichviriyakit
Centex Shrimp and Department of Anatomy, Faculty of Science, Mahidol University, Thailand

16.10 – 16.30Session Wrap-up

18 March 2022
13.00 onwards (GMT+7 Bangkok Time)

Session 2: Managing the microbiome and other strategies for better aquatic animal health and disease mitigation

13.00 – 13.50E-Poster presentation (On demand)
13.50 – 14.00Session introduction 
KEYNOTE SPEAKER
14.00 – 14.40

Gut microbiata of fish and shrimp: A key endpoint for immunity

Prof. Dr. Tufan Eroldoğan
Department of Aquaculture, Faculty of Fisheries, Cukurova University, Turkey

PLENARY SPEAKER
14.40 – 15.10

Understanding fish and microbe interactions for aquaculture production and health: Tilapia as case study

Dr. Fotini Kokou
Department of Animal Sciences, Wageningen University & Research,
The Netherlands

INVITED SPEAKER
15.10 – 15.30

Effects of polyunsaturated fatty acid supplementation on the eicosanoid biosynthesis pathway in penaeid shrimp

Dr. Wananit Wimuttisuk
Biosensing and Bioprospecting Technology Research Group,
National Center for Genetic Engineering and Biotechnology, Thailand

15.30 – 15.50

The impact of host-genetics on the microbiota, health and development of L. vannamei 

Dr. Fernanda Cornejo Granados
National Autonomous University of Mexico, Mexico

15.50 – 16.10

Understanding microbiome and transcriptome in the early developmental stages of the black tiger shrimp

Dr. Pacharaporn Angthong
Biosensing and Bioprospecting Technology Research Group,
National Center for Genetic Engineering and Biotechnology, Thailand

GUEST PRESENTER
16.10 – 16.25

Phytobiotic health additive improves shrimp farm operation harvest results and sustainability

Mr. Martin J.M. Guérin
Adisseo Asia Pacific Pte. Ltd., Malaysia

16.25 – 16.40

The application of chenodeoxycholic acid in the low fishmeal diet of shrimp

Assoc. Prof. Dr. Shiwei Xie
Guangdong Ocean University, China

16.40 – 17.00Session wrap-up and conference closing