Mycoprotein is defined as a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption (Oxford English Dictionary). According to the Food and Agriculture Organization of the United Nation, Mycoprotein is high in protein and […]
By Year
Categories
Recent Posts
- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia08/05/2025
- BIOTEC announcement of short training course International Training Course: Biology and Pathology of Penaeid Shrimp 202508/05/2025
- NSTDA and NAFRI Sign MOU for Academic and Research Collaboration Towards Regional Sustainability08/05/2025
- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia