Carbon dioxide is one of the primary greenhouse gases responsible for global warming and climate change. Rice cultivation is a significant contributor to greenhouse gas emissions, primarily due to the production of methane and carbon dioxide. According to the World […]
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- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia08/05/2025
- BIOTEC announcement of short training course International Training Course: Biology and Pathology of Penaeid Shrimp 202508/05/2025
- NSTDA and NAFRI Sign MOU for Academic and Research Collaboration Towards Regional Sustainability08/05/2025
- Regional Knowledge Sharing Workshop: Scaling Low-Emission Rice Cultivation Technologies and Practices in South and Southeast Asia