Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan’s Food Industry Research and Development Institute (FIRDI) visited National Center for Genetic Engineering and Biotechnology (BIOTEC)

Delegation of Taiwan Association for Lactic Acid Bacteria (TALAB) and Taiwan’s Food Industry Research and Development Institute (FIRDI), led by Prof. Guo-Jane Tsai, Department of Food Science, National Taiwan Ocean University, TALAB Chairman and Dr. Hing-Yuen Chan, Senior Researcher, Food […]