SPEAKERS&PROGRAM

We are pleased to announce an exciting lineup of confirmed speakers for the ASEAN-ASSET 2023 conference plenary talks and parallel sessions. The remaining speakers will be released soon.

PLENARY TALK SPEAKERS

Prof. Dr. Christopher Elliott, OBE

Founder, Institute for Global Food Security (IGFS), Queen’s University Belfast, United Kingdom

Prof. Dr. Aman Wirakartakusumah

President, The International Union of Food Science and Technology (IUFoST)  

Prof. Dr. Nigel Scollan

GRI Director, School of Biological Sciences, Institute for Global Food Security, Queen’s University Belfast, United Kingdom

Prof. Dr. Chiara Dall’Asta

University of Parma, Italy

Prof. Dr. Yves Waché

Institut Agro, France

Dr. Visit Limlurcha

The Thai Chamber of Commerce, Thailand

Prof. Dr. Doris Marko

University of Vienna, Austria

  

PARALLEL SESSION SPEAKERS

 

SUB-THEME 1: FRONTIERS IN FUTURE FOOD

Dr. Wasamon Nutakul

APAC’s SciTech Manager, Good Food Institute (GFI), Singapore

Dr. Chaiwut Gamonpilas

Principal Researcher, National Metal and Materials Technology Center (MTEC), Thailand

Prof. Dr. Apichart Vanavichit

Rice Science Center, Kasetsart University, Thailand

Assoc. Prof. Dr. Wantanee Kriengsinyos

Program Director, Nutrition and Dietetics (M.Sc.), Institute of Nutrition, Mahidol University, Thailand

Mr. Ankur Chaudhary  

Policy Specialist (APAC), Good Food Institute, Singapore

Mr. Chanapol Tantakosol

CEO & Founder of REGENE BIO PTE. LTD and MUU, Thailand

Asst. Prof. Dr. Chenphop Sawangmake, DVM, MSc, PhD 

Faculty of Veterinary Science, Chulalongkorn University, and Director at Bio ink Co., Ltd, Thailand

Ms. Natawan Panachuenvongsakul 

CCO and a co-founder, Eatvolution Co., Ltd, Thailand

Mr. Isreya Liangkobkit

CSO and a co-founder, Eatvolution Co., Ltd., Thailand

Dr. Sunisa Chatsurachai

Open Innovation Manager, CPF Food Research and Development Center Co., Ltd, Thailand

SUB-THEME 2: SAFETY OF FUTURE FOOD 

Mr. Sridhar Dharmapuri

FAO/FDA, Thailand 

Dr. Vanida Khumnirdpetch

Bureau of Foreign Agricultural Affairs, Office of Permanent Secretary, Ministry of Agriculture and Cooperatives, Thailand

Asst. Prof. Dr. Racha Tepsorn

Department of Food Science and Technology, Faculty of Science and Technology, Thammasat University, Thailand

Prof. Dr. Nantanit Wanichacheva

Department of Chemistry, Faculty of Science, Silpakorn University, Thailand

Mr. Robin Philp

Academia & Collaborations Manager, Southeast Asia, Agilent Technologies, Malaysia

Dr. Eric Schwartz
United States Pharmacopeia (USP) and Food Chemicals Codex (FCC), USA

Dr. Kevin WH Kwok

Department of Food Science and Nutrition Research Institute for Future Food (RiFood), Hong Kong Polytechnic University, Hong Kong SAR

Prof. Dr. Yongning Wu
CFSA/World Health Organization (WHO), PR. China

Prof. Dr. Xin Liu
School of Food Science and Engineering, Wuhan Polytechnic University, PR China

Prof. Dr. Hongbing Chen
Sino-German Joint Research Institute, Nanchang University, PR. China

Prof. Dr. Yanshen Li
Yantai University, PR. China

 

Prof. Dr. Guoliang Li
Shaanxi University of Science and Technology, PR. China

SUB-THEME 3: INDUSTRIAL AND EDUCATIONAL PARTNERSHIP FOR FUTURE FOOD

Assoc. Prof. Dr. Richard Friend

University of York, United Kingdom

Dr. Christina Vlachou

Food Safety and Control Laboratory (FSCL), Joint FAO/IAEA Centre of Nuclear Techniques in Food and Agriculture, Department of Nuclear Sciences and Applications, Austria

Asst. Prof. Dr. Metha Meetam 

CEO/CTO, Advanced GreenFarm Co., Ltd, Thailand

Prof. Dr. Corinna Dawid  

TUM School of Life Sciences, Technical University of Munich, Germany

Dr. Christopher Aurand

Open Innovation Leader, Thai Union Group PCL, Thailand

Dr. Korakot Thiwongkum
Betagro Public Company Limited, Thailand

Asst. Prof. Dr. Diew Koolpiruck 

Faculty of Engineering, King Mongkut’s University of Technology Thonburi, Thailand

Asst. Prof. Dr. Krittiya Khuenpet  

Faculty of Science and Technology, Thammasat University, Thailand

Ms. Saruta Chanhan 

Managing Director, Golden Peak Home Food Co., Ltd., Thailand

Assoc. Prof. Dr. Tantawan Pirak  

Faculty of Agro-Industry, Kasetsart University, Thailand

Ms. Sirivimol Kitaphanich  

Rai Ruen Rom Organic Farm, Thailand

Assoc. Prof. Dr. Yuthana Phimolsiripol  

Faculty of Agro-Industry, Chiang Mai University, Thailand

Mr. Thanaphum Muang-Ieam  

The Bricket Co., Ltd., Thailand

Dr. Pongtip Thiengburanathum
School of Public Policy, Chiang Mai University, Thailand

Ms. Pareena Prayukvong 

Co-founder of The Network for Sustainable Development Association and Bangkok Rooftop Farm Network, Thailand

Assoc.Prof.Dr. Chaleeda Borompichaichartkul

Program Management Unit for Competitiveness (PMUC), Thailand

SUB-THEME 4: CURRENT AND FUTURE TRENDS
(Future Food System Synergies by TASTEBUD LAB ‘Designing’ a Sustainable Food System for the ‘Future of Sustainable Protein’)

Chef Chumpol Jangprai
Sustainability Food Ambassador to Feed Up @UN, Thailand

Ms. Rungphech Chitanuwat
Regional Portfolio Director in ASEAN Informa Markets, Thailand

Mr. Santi Abakaz
CEO / Co-Founder, TASTEBUD LAB / BIO BUDDY, Thailand

Mr. Pariya Sirikul
Managing Director, Inno4 Co., Ltd, Thailand

Dr. Siwarutt Boonyarattanakalin
Assistant Innovation Director, Siam Modified Starch Co., Ltd, Thailand

Mr. Phontakorn Wongcharoen
Vice President, Betagro Food Innovation Center, Thailand