Pickled Mustard Greens

Starter Culture Technology for the Industrial Production of Pickled Mustard Greens 

BIOTEC and Peace Canning Co., Ltd. jointly developed starter culture technology for the industrial production of pickled mustard greens.  The technology includes effective lactic acid bacteria for the fermentation, the development of large scale production of this starter culture and the large-scale fermentation of mustard greens. The use of starter culture improves flavor and color, ensures product consistency and increases product safety.

This technology has been licensed to Peace Canning Co., Ltd.